1
|
WANG Q, HUANG Q, ZHANG L, WANG L, HU B, XU R, LIANG L, PING Z. Evaluation of a sugarcane juice beverage fermented by Ganoderma lucidum: nutritional and antioxidant activity. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.84822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | | | | | | | - Biao HU
- Guangdong Academy of Sciences, China
| | - Riyi XU
- Guangdong Academy of Sciences, China
| | - Lei LIANG
- Guangdong Academy of Sciences, China
| | | |
Collapse
|