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Salim NV, Madhan B, Glattauer V, Ramshaw JAM. Comprehensive review on collagen extraction from food by-products and waste as a value-added material. Int J Biol Macromol 2024; 278:134374. [PMID: 39098671 DOI: 10.1016/j.ijbiomac.2024.134374] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2024] [Revised: 07/18/2024] [Accepted: 07/30/2024] [Indexed: 08/06/2024]
Abstract
The consumption of animal products has witnessed a significant increase over the years, leading to a growing need for industries to adopt strict waste control measures to mitigate environmental impacts. The disposal of animal waste in landfill can result in diverse and potentially hazardous decomposition by-products. Animal by-products, derived from meat, poultry, seafood and fish industries, offer a substantial raw material source for collagen and gelatin production due to their high protein content. Collagen, being a major protein component of animal tissues, represents an abundant resource that finds application in various chemical and material industries. The demand for collagen-based products continues to grow, yet the availability of primary material remains limited and insufficient to meet projected needs. Consequently, repurposing waste materials that contain collagen provides an opportunity to meet this need while at the same time minimizing the amount of waste that is dumped. This review examines the potential to extract value from the collagen content present in animal-derived waste and by-products. It provides a systematic evaluation of different species groups and discusses various approaches for processing and fabricating repurposed collagen. This review specifically focuses on collagen-based research, encompassing an examination of its physical and chemical properties, as well as the potential for chemical modifications. We have detailed how the research and knowledge built on collagen structure and function will drive the new initiatives that will lead to the development of new products and opportunities in the future. Additionally, it highlights emerging approaches for extracting high-quality protein from waste and discusses efforts to fabricate collagen-based materials leading to the development of new and original products within the chemical, biomedical and physical science-based industries.
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Affiliation(s)
- Nisa V Salim
- School of Engineering, Swinburne University of Technology, Hawthorne, Victoria 3122, Australia.
| | - Balaraman Madhan
- Centre for Academic and Research Excellence, CSIR-Central Leather Research Institute, Sardar Patel Road, Adyar, Chennai 600 020, India
| | | | - John A M Ramshaw
- School of Engineering, Swinburne University of Technology, Hawthorne, Victoria 3122, Australia
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Jayaprakash S, Mohamad Abdul Razeen Z, Naveen Kumar R, He J, Milky MG, Renuka R, Sanskrithi MV. Enriched characteristics of poultry collagen over other sources of collagen and its extraction methods: A review. Int J Biol Macromol 2024; 273:133004. [PMID: 38851608 DOI: 10.1016/j.ijbiomac.2024.133004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2023] [Revised: 05/16/2024] [Accepted: 06/05/2024] [Indexed: 06/10/2024]
Abstract
Collagen is the most abundant protein in animals and is extensively studied for its structural and thermal stability, biocompatibility, and healing properties which enables them to be widely applied in various fields. Collagen extracted from poultry sources have shown improved structural stability and reduced risk of triggering allergic responses and transmitting animal diseases onto humans. Furthermore, poultry collagen is widely accepted by consumers of diverse beliefs in comparison to collagen extracted from bovine and porcine sources. The review aims to compare different sources of collagen, focusing on the various beneficial characteristics of poultry collagen over the other sources. Moreover, the review explains various pre-treatment and extraction methods of poultry collagen and its versatile applications in different industrial sectors.
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Affiliation(s)
- Sakthidasan Jayaprakash
- Department of Biotechnology, Hindustan Institute of Technology and Science, Chennai 603103, India.
| | - Z Mohamad Abdul Razeen
- Department of Biotechnology, Hindustan Institute of Technology and Science, Chennai 603103, India
| | - R Naveen Kumar
- Department of Biotechnology, Hindustan Institute of Technology and Science, Chennai 603103, India
| | - Jin He
- Department of Animal Science and Technology, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China
| | - Mariamawit Girma Milky
- Department of Biotechnology, Hindustan Institute of Technology and Science, Chennai 603103, India
| | - R Renuka
- Department of Biotechnology, Hindustan Institute of Technology and Science, Chennai 603103, India
| | - M V Sanskrithi
- Department of Biotechnology, Hindustan Institute of Technology and Science, Chennai 603103, India
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Cordeiro ARRDA, Bezerra TKA, Madruga MS. Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use. Animals (Basel) 2022; 12:ani12233277. [PMID: 36496799 PMCID: PMC9736461 DOI: 10.3390/ani12233277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2022] [Revised: 11/18/2022] [Accepted: 11/21/2022] [Indexed: 11/27/2022] Open
Abstract
Goat and sheep meat production is a challenge for the meat industry as well as for environmental management. Yet within cultures, certain by-products, such as liver, the lungs, heart, brain, spleen, blood, tail and ears, are traditionally used in the production of typical dishes for regional or local cuisine. These by-products are a rich source of lipids, proteins, essential amino acids, B-complex vitamins, and minerals. They can be effectively exploited for higher (value-added) applications, including functional foods or feed ingredients, food supplements, enzymes and other chemical products such as hydrolyzed proteins and flavorings. This review article gathers data on: (i) the production of by-products obtained from slaughter and available for processing, and (ii) potential strategies for using and applying these by-products in obtaining new value-added ingredients. Other than proteins, the review discusses other macromolecules and possible uses of these by-products in culinary dishes, as hydrolyzed enzymes, and as food additives. Even though these by-products undoubtedly present themselves as rich in nutrients, there remains an unfortunate lack of documented information on the potential use of these by-products for their bioactive components, peptides that have various biological and technological properties, and the use of hydrolyzed versions of these by-products as precursors for the production of flavorings.
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Amirrah IN, Lokanathan Y, Zulkiflee I, Wee MFMR, Motta A, Fauzi MB. A Comprehensive Review on Collagen Type I Development of Biomaterials for Tissue Engineering: From Biosynthesis to Bioscaffold. Biomedicines 2022; 10:2307. [PMID: 36140407 PMCID: PMC9496548 DOI: 10.3390/biomedicines10092307] [Citation(s) in RCA: 53] [Impact Index Per Article: 26.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Revised: 09/12/2022] [Accepted: 09/13/2022] [Indexed: 11/29/2022] Open
Abstract
Collagen is the most abundant structural protein found in humans and mammals, particularly in the extracellular matrix (ECM). Its primary function is to hold the body together. The collagen superfamily of proteins includes over 20 types that have been identified. Yet, collagen type I is the major component in many tissues and can be extracted as a natural biomaterial for various medical and biological purposes. Collagen has multiple advantageous characteristics, including varied sources, biocompatibility, sustainability, low immunogenicity, porosity, and biodegradability. As such, collagen-type-I-based bioscaffolds have been widely used in tissue engineering. Biomaterials based on collagen type I can also be modified to improve their functions, such as by crosslinking to strengthen the mechanical property or adding biochemical factors to enhance their biological activity. This review discusses the complexities of collagen type I structure, biosynthesis, sources for collagen derivatives, methods of isolation and purification, physicochemical characteristics, and the current development of collagen-type-I-based scaffolds in tissue engineering applications. The advancement of additional novel tissue engineered bioproducts with refined techniques and continuous biomaterial augmentation is facilitated by understanding the conventional design and application of biomaterials based on collagen type I.
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Affiliation(s)
- Ibrahim N. Amirrah
- Centre for Tissue Engineering and Regenerative Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Yaacob Latiff, Bandar Tun Razak, Cheras, Kuala Lumpur 56000, Malaysia
| | - Yogeswaran Lokanathan
- Centre for Tissue Engineering and Regenerative Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Yaacob Latiff, Bandar Tun Razak, Cheras, Kuala Lumpur 56000, Malaysia
| | - Izzat Zulkiflee
- Centre for Tissue Engineering and Regenerative Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Yaacob Latiff, Bandar Tun Razak, Cheras, Kuala Lumpur 56000, Malaysia
| | - M. F. Mohd Razip Wee
- Institute of Microengineering and Nanoelectronics (IMEN), Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia
| | - Antonella Motta
- Department of Industrial Engineering, University of Trento, Via Sommarive 9, 38122 Trento, Italy
| | - Mh Busra Fauzi
- Centre for Tissue Engineering and Regenerative Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Yaacob Latiff, Bandar Tun Razak, Cheras, Kuala Lumpur 56000, Malaysia
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ZHANG L, CHEN B, GUAN P, ZHANG Z. Serum level of miR-217 predicts prognostic outcome for osteosarcoma patients in China. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.47121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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ZHU Y, JIN S, ZHANG D, DUAN Z, ZHAO D, HAN K, GU S, LI T, HUO N. Sheep bone collagen peptide ameliorates osteoporosis by regulating RANK/RANKL/OPG signal pathway. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.18822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Yixin ZHU
- College of Veterinary Medicine, China
| | | | | | - Zhuo DUAN
- College of Veterinary Medicine, China
| | | | | | | | - Tao LI
- College of Veterinary Medicine, China
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Characteristics of Reconstituted Collagen Fibers from Chicken Keel Cartilage Depends on Salt Type for Removal of Proteoglycans. Molecules 2021; 26:molecules26123538. [PMID: 34200590 PMCID: PMC8228673 DOI: 10.3390/molecules26123538] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2021] [Revised: 06/06/2021] [Accepted: 06/08/2021] [Indexed: 11/17/2022] Open
Abstract
The aim of the presented research was to obtain reconstituted atelocollagen fibers after extraction from poultry cartilage using the pepsin-acidic method in order to remove telopeptides from the tropocollagen. Firstly, we examined the extraction of collagen from the cartilage extracellular matrix (ECM) after proteoglycans (PG) had been removed by the action of salts, i.e., NaCl or chaotropic MgCl2. Additionally, the effects of the salt type used for PG and hyaluronic acid removal on the properties of self-assembled fibers in solutions at pH 7.4 and freeze-dried matrices were investigated. The basic features of the obtained fibers were characterized, including thermal properties using scanning calorimetry, rheological properties using dynamic oscillatory rheometry, and the structure by scanning electron microscopy. The fibers obtained after PG removal with both analyzed types of salts had similar thermal denaturation characteristics. However, the fibers after PG removal with NaCl, in contrast to those obtained after MgCl2 treatment, showed different rheological properties during gelatinization and smaller diameter size. Moreover, the degree of fibrillogenesis of collagens after NaCl treatment was complete compared to that with MgCl2, which was only partial (70%). The structures of fibers after lyophilization were fundamentally different. The matrices obtained after NaCl pretreatment form regular scaffolds in contrast to the thin, surface structures of the cartilage matrix after proteoglycans removal using MgCl2.
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Oliveira VDM, Assis CRD, Costa BDAM, Neri RCDA, Monte FTD, Freitas HMSDCV, França RCP, Santos JF, Bezerra RDS, Porto ALF. Physical, biochemical, densitometric and spectroscopic techniques for characterization collagen from alternative sources: A review based on the sustainable valorization of aquatic by-products. J Mol Struct 2021. [DOI: 10.1016/j.molstruc.2020.129023] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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Liu C, Xia Y, Hua M, Li Z, Zhang L, Li S, Gong R, Liu S, Wang Z, Sun Y. Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base. Food Sci Nutr 2020; 8:3402-3412. [PMID: 32724604 PMCID: PMC7382106 DOI: 10.1002/fsn3.1621] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2019] [Revised: 04/09/2020] [Accepted: 04/10/2020] [Indexed: 11/17/2022] Open
Abstract
Gelatine was extracted from deer antler base by the hot water method and hydrolyzed with trypsin. A comparison of the properties of gelatine before and after enzymatic hydrolysis showed a decline in the surface hydrophobicity, enhanced thermal stability, broadening of the particle size distribution, a zeta potential shift to a lower pH, reduced foaming and emulsifying properties, and enhanced antioxidant activity. Hydrolysis increased the gelatine antioxidant activity in DPPH and FRAP assays. These results indicate that the functional properties of deer antler base gelatine may be affected by trypsin modification.
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Affiliation(s)
- Chang Liu
- Institute of Special Animal and Plant Sciences CAAS Changchun, Jilin People's Republic of China
| | - Yunshi Xia
- Jilin Agricultural University Changchun, Jilin People's Republic of China
| | - Mei Hua
- Institute of Special Animal and Plant Sciences CAAS Changchun, Jilin People's Republic of China
| | - Zhiman Li
- Institute of Special Animal and Plant Sciences CAAS Changchun, Jilin People's Republic of China
| | - Lei Zhang
- Institute of Special Animal and Plant Sciences CAAS Changchun, Jilin People's Republic of China
| | - Shanshan Li
- Institute of Special Animal and Plant Sciences CAAS Changchun, Jilin People's Republic of China
| | - Ruize Gong
- Institute of Special Animal and Plant Sciences CAAS Changchun, Jilin People's Republic of China
| | - Songxin Liu
- Institute of Special Animal and Plant Sciences CAAS Changchun, Jilin People's Republic of China
| | - Zeshuai Wang
- Institute of Special Animal and Plant Sciences CAAS Changchun, Jilin People's Republic of China
| | - Yinshi Sun
- Institute of Special Animal and Plant Sciences CAAS Changchun, Jilin People's Republic of China
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