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FENG Y, WANG Q, HUA J, CAO H, LIU Y, ZHONG X, XIA Y, ZHANG F. A practical “low-carbohydrate dietary care” model for elderly patients with type 2 diabetes mellitus. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.77222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Yuwei FENG
- Jiangnan University, China; Jiangnan University, China
| | - Qinyue WANG
- Jiangnan University, China; Jiangnan University, China
| | - Jiao HUA
- Jiangnan University, China; Jiangnan University, China
| | - Hong CAO
- Jiangnan University, China; Jiangnan University, China; Jiangnan University, China; Jiangnan University, China
| | - Yiran LIU
- Jiangnan University, China; Jiangnan University, China
| | - Xiaohui ZHONG
- Jiangnan University, China; Jiangnan University, China
| | - Yanping XIA
- Jiangnan University, China; Jiangnan University, China
| | - Feng ZHANG
- Jiangnan University, China; Jiangnan University, China; Jiangnan University, China
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