LINO LPFDV, PEREIRA FILHO JM, SOUZA MPD, ARAÚJO DGDS, OLIVEIRA JPFD, SILVA FILHO ECD, SILVA ALD, MAZZETTO SE, OLIVEIRA RL, ROCHA KNDS, MOURA JFPD, BEZERRA LR. Control of microbial growth and lipid oxidation on beef steak using a cashew nut shell liquid (CNSL)-based edible coating treatment.
FOOD SCIENCE AND TECHNOLOGY 2022. [DOI:
10.1590/fst.06822]
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