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For: SANTOS SKD, ROSSET M, MIQUELETTO MM, JESUS RMMD, SOTOMAIOR CS, MACEDO REFD. Effects of dietary supplementation with quebracho tannins on oxidation parameters and shelf life of lamb meat. Food Sci Technol 2021. [DOI: 10.1590/fst.55920] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
ZHANG X, PAN H, ZHAO W, ZHAO F, ZHANG Q. Ultrasound-assisted extraction of a condensed tannin and its application for removal dyes from water. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.125622] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/16/2023]
2
dos Santos SK, de Fátima França Biz J, Salgado JA, de Macedo REF, Sotomaior CS. Intake and performance of growing lambs supplemented with quebracho tannins. Trop Anim Health Prod 2022;54:71. [DOI: 10.1007/s11250-022-03043-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2021] [Accepted: 01/04/2022] [Indexed: 10/19/2022]
3
LINO LPFDV, PEREIRA FILHO JM, SOUZA MPD, ARAÚJO DGDS, OLIVEIRA JPFD, SILVA FILHO ECD, SILVA ALD, MAZZETTO SE, OLIVEIRA RL, ROCHA KNDS, MOURA JFPD, BEZERRA LR. Control of microbial growth and lipid oxidation on beef steak using a cashew nut shell liquid (CNSL)-based edible coating treatment. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.06822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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