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YAN Y, LI F, GU C, SUN J, HAN Y, HUANGFU Z, SONG F, CHEN J. Structural and functional properties of two phenolic acid-chitosan derivatives and their application in the preservation of Saimaiti apricot fruit. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.106922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/15/2023]
Affiliation(s)
| | | | | | | | - Yaru HAN
- Xinjiang Uygur Autonomous Region, China
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SONG X, WANG X, ZHANG H, ZHANG D, LI Z, WANG HJ, YU J. Characterization of polysaccharide-based antibacterial films properties of loaded with Nisin and preservation of fresh-cut watermelon. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.127522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Affiliation(s)
- Xuejian SONG
- Heilongjiang Bayi Agricultural University, China; Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, China; National Coarse Cereals Engineering Research Center, China
| | - Xinhui WANG
- Heilongjiang Bayi Agricultural University, China
| | | | - Dongjie ZHANG
- Heilongjiang Bayi Agricultural University, China; Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, China; National Coarse Cereals Engineering Research Center, China
| | - Zhijiang LI
- Heilongjiang Bayi Agricultural University, China; Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, China; National Coarse Cereals Engineering Research Center, China
| | - Hong jiang WANG
- Heilongjiang Bayi Agricultural University, China; Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, China; National Coarse Cereals Engineering Research Center, China
| | - Jinchi YU
- Heilongjiang Bayi Agricultural University, China
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Anis A. Essential oils and chitosan based polymeric edible films and coatings as alternative to chemical preservatives. POLYM-PLAST TECH MAT 2022. [DOI: 10.1080/25740881.2022.2039187] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/18/2023]
Affiliation(s)
- Arfat Anis
- SABIC Polymer Research Center, Department of Chemical Engineering, King Saud University, Riyadh, Saudi Arabia
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LIAN H, WEI W, WANG D, JIA L, YANG X. Effect of thymol on physical properties, antimicrobial properties and fresh-keeping application of cherry tomato of starch/PBAT extrusion blowing films. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.43922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Huan LIAN
- All China Federation of Supply and Marketing Cooperatives, China
| | - Wenwen WEI
- All China Federation of Supply and Marketing Cooperatives, China
| | - Da WANG
- All China Federation of Supply and Marketing Cooperatives, China
| | - Lianwen JIA
- All China Federation of Supply and Marketing Cooperatives, China
| | - Xiangzheng YANG
- All China Federation of Supply and Marketing Cooperatives, China; Zhejiang University, China
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