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For: ALSADAT MIRBOD M, HADIDI M, HUSEYN E, MOUSAVI KHANEGHAH A. Polycyclic aromatic hydrocarbon in smoked meat sausages: effect of smoke generation source, smoking duration, and meat content. Food Sci Technol 2022. [DOI: 10.1590/fst.60921] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Farhadi S, dakheli MJ. Adsorption of polycyclic aromatic hydrocarbons (PAHs) by nano-material-reinforced fibrous casings in smoked sausages. Polym Bull (Berl) 2023. [DOI: 10.1007/s00289-023-04679-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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