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For: SILVA TOM, NOGUEIRA JP, REZENDE YRRS, OLIVEIRA CSD, NARAIN N. Bioactive compounds and antioxidants activities in the agro-industrial residues of berries by solvent and enzyme assisted extraction. Food Sci Technol 2022. [DOI: 10.1590/fst.61022] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	SILVA TOM, NOGUEIRA JP, REZENDE YRRS, OLIVEIRA CSD, NARAIN N. Bioactive compounds and antioxidants activities in the agro-industrial residues of berries by solvent and enzyme assisted extraction. Food Sci Technol 2022. [DOI: 10.1590/fst.61022] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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Cited by Other Article(s)

KONG WQ, LIU MW, WANG ST, GAO HH, QIN Z, LIU HM, WANG XD, HE JR. Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.94422] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]