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For: KHANTARATE S, THEANJUMPOL P, KRITTIGAMAS N, SURIYONG S. Effect of heat treatment on starch granule structure and nutrient content of germinated purple rice. Food Sci Technol 2022. [DOI: 10.1590/fst.63820] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
LIU X. A new way to expand the application of starch and tung oil: tung oil anhydride modified starch. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.95822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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