Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: POUYAMANESH M, AHARI H, ANVAR AA, KARIM G. Packaging based on Ag-Low Density Polyethylene for shelf-life extension of pasteurized and traditional butters at refrigerated temperature. Food Sci Technol 2022. [DOI: 10.1590/fst.67020] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

For:	POUYAMANESH M, AHARI H, ANVAR AA, KARIM G. Packaging based on Ag-Low Density Polyethylene for shelf-life extension of pasteurized and traditional butters at refrigerated temperature. Food Sci Technol 2022. [DOI: 10.1590/fst.67020] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

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Cited by Other Article(s)

LIAN H, WEI W, WANG D, JIA L, YANG X. Effect of thymol on physical properties, antimicrobial properties and fresh-keeping application of cherry tomato of starch/PBAT extrusion blowing films. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.43922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]