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For: ISOLA LA, MAHMOOD MH, YOUSIF AY, AL-SHAWI SG, ABDELBASSET WK, BOKOV DO, THANGAVELU L. A review on fermented aquatic food storage quality based on heat treatment and water retention technology. Food Sci Technol 2022. [DOI: 10.1590/fst.77321] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]

For:	ISOLA LA, MAHMOOD MH, YOUSIF AY, AL-SHAWI SG, ABDELBASSET WK, BOKOV DO, THANGAVELU L. A review on fermented aquatic food storage quality based on heat treatment and water retention technology. Food Sci Technol 2022. [DOI: 10.1590/fst.77321] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]

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Cited by Other Article(s)

ZHOU Y, MA X, WU J, RAZAK MA, YUAN L, GAO R. NMR-based metabolic analysis of Bacillus velezensis DZ11 applied to low-salt fermented coarse fish involved in the formation of flavor precursors. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.117022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]

JIAO X, SHU Y, RAO W, ZHANG Z, CHENG S. Effects of lactic acid bacteria and yeast on mutton quality at different temperatures. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.46122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

YANG D, REN G, ZHU X. Effects of cooking method and storage temperature on quality of three green vegetable semi-finished products. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.45922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]