Aspectos clínicos e características do leite em ovelhas com mastite induzida experimentalmente com Staphylococcus aureus

Effect of the Onset of Intramammary Infection on the Electrical Conductivity of Ewe's Milk and Study of Various Algorithms for Its On-Line Detection

The aim of this study was to determine the effect of the onset of intramammary infection (IMI) on the electrical conductivity (EC) of ewe milk and assess the detection capability of various algorithms based on daily glandular milk EC measurement. An experiment was carried out with 26 Manchega sheep located at the farm of the Miguel Hernández University, Elche, Spain. The variables in milk from the gland (production, EC) were monitored daily for 2 weeks during the morning and evening milking; once infection was established in the gland, the variables were measured for a further 4 weeks. In addition, the SCC, sodium, potassium, chloride and milk macro-compositions were analysed. The sensitivity, specificity and positive and negative predictive values for IMI detection of different algorithms were calculated using the EC variable. It was observed that the onset of IMI resulted in an increase in SCC and a significant decrease in yield, and EC rose significantly when infection occurred bilaterally. The best results for IMI detection were obtained with the algorithm that detected deviations greater than 3σ of the conductivity ratio between collateral glands with respect to a moving average calculated with a time horizon of 10 days (50% sensitivity and 100% specificity).

Subclinical mastitis in Lacaune sheep: Causative agents, impacts on milk production, milk quality , oxidative profiles and treatment efficacy of ceftiofur

Mastitis is a major disease affecting dairy sheep. It is caused by microorganisms that generate inflammation of the mammary gland in response to tissue invasion. This syndrome affects the welfare of ewes, as well as the production and quality of the milk, thereby reducing its productive efficiency. Because mastitis causes inflammation process, it also increases the production of free radicals that cause lesions via lipoperoxidation, causing damage to proteins, cells and tissues. One way to minimize the impact of the disease is antimicrobial treatment. Nevertheless, the continuous use of antimicrobials contributes to microbial resistance, in addition to producing residues in the milk and derivatives if not given during the grace period. Therefore, the objective of this study was to evaluate the consequences of subclinical mastitis on ewe health, milk production, milk composition and quality. We also evaluated the susceptibility of the bacteria in vitro using disk diffusion antibiograms. Finally, we performed two-way testing of efficacy of treatment in Lacaune ewes using the same agents. In the first stage of the study, 30 lactating ewes (±90 days) were used, 10 of which were negative on the CMT (California Mastitis Test) used as control group (CG) and 20 sheep with subclinical mastitis diagnosed by CMT (MG). Samples were collected and several analyses were performed on the milk and blood. We found that ewes in the MG had higher lipid peroxidation in serum and milk, as well as lower production, with reduction of the total dry extract in milk. There were 15 isolates of Staphylococcus hyicus, four isolates of each S. epidermidis and S. intermedius, and two isolates of Corynebacterium spp. The primary hematological result was leukocytosis in ewes with mastitis. Based on the antibiogram, we chose ceftiofur for in vivo tests. In this stage, we divided the sheep with subclinical mastitis into two subgroups of 10 ewes each, to receive drug by two routes: intramuscular (IM) and intramammary (IMM). In the IMM group, of the 10 CMT-positive ewes at the beginning of the experiment, seven were already negative by the racket test 120 h after the last application (70% efficacy). In the IM group, of the 10 positive ewes, only four were negative after 120 h of the final application, a low efficacy treatment (40%). We evaluated antimicrobial residues in the milk of treated animals. We found this material within 5 days after treatment in the two forms used; despite the fact that the product's stated withholding period is 3 days. We conclude that ewes with mastitis produce less milk of lower quality. We also conclude that, although ceftiofur is 100% effective in vitro, when used in ewes with mastitis, the efficacy did not exceed 70%, and was more efficient when administered via the intramammary route.

Differential quantitative proteomics study of experimental Mannheimia haemolytica mastitis in sheep

Objective was the differential quantitative proteomics study of ovine mastitis induced by Mannheimia haemolytica; clinical, microbiological, cytological and histopathological methods were employed for confirmation and monitoring. Proteins were separated by two-dimensional gel electrophoresis (2-DE) for all samples and differentially abundant proteins were identified by mass spectrometry; comparisons were performed with pre- (blood, milk) and post- (milk of contralateral gland) inoculation findings. Animals developed mastitis, confirmed by isolation of challenge strain and increase of neutrophils in milk and by histopathological evidence. In blood plasma, 33 differentially abundant proteins (compared to findings before challenge) were identified: 6 with decrease, 13 with new appearance and 14 with varying abundance. In a post-challenge milk whey protein reference map, 65 proteins were identified; actin cytoplasmic-1, beta-lactoglobulin-1/B, cathelicidin-1 predominated. Further, 89 differentially abundant proteins (compared to findings before challenge) were identified: 18 with decrease, 53 with new appearance, 3 with increase and 15 with varying abundance; 15 proteins showed status changes in blood plasma and milk whey. Differential abundance from inoculated and contralateral glands revealed 74 proteins only from the inoculated gland. Most differentially abundant proteins in milk whey were involved in cell organisation and biogenesis (n = 17) or in inflammatory and defence response (n = 13). SIGNIFICANCE: The proteomes of blood and milk from ewes with experimental mastitis caused by Mannheimia haemolytica and the differential proteomics in sequential samples after challenge are presented for the first time. This is the first detailed proteomics study in M. haemolytica-associated mastitis in ewes. An experimental model fully simulating natural mastitis has been used. Use of experimentally induced mastitis minimised potential variations and allowed consistency of results. The study included evaluation of changes in blood plasma and milk whey. Protein patterns have been studied, indicating with great accuracy changes that had occurred as part of the disease process and development, during the acute phase of infection. Relevant protein-protein interactions were studied. The entirety of proteomics findings has suggested that affected ewes had mounted a defence response that had been regulated by many proteins (e.g., cathelicidins, haptoglobin, serum amyloid A) and through various pathways (e.g., acute phase response, binding and transporting significant ions and molecules); these were interdependent at various points. Potential biomarkers have been indicated for use in diagnostic assays of mastitis.

Spatial Dependence of Udder Surface Temperature Variation in Dairy Cows with Healthy Status and Mastitis

ABSTRACT The objective of this research was to assess the spatial variability pattern concerning udder surface temperature in dairy cows that were healthy and in those with mastitis. A total of 24 animals were selected - eight healthy, eight with subclinical mastitis, and eight with clinical mastitis. Images were taken with a Flir i60 thermographic camera - resolution of 0.01°C, focal length of 1.0 m, and emissivity adjusted to 0.98 - between 05:00 and 07:00, totaling 96 images, three per animal, of the front and rear, right and left mammary quarters. Analyses were run through geostatistics, with semivariogram adjustment to validate the theoretical model and build kriging maps. The average surface temperature of the mammary quarters with positive classification for subclinical mastitis stood between 33.2 ± 0.67ºC and 34.64± 1.07ºC; for negative quarters, values ranged from 29.3 ± 1.78ºC to 32.24 ± 0.62ºC. The udder surface temperatures of healthy animals were lower than those of animals with subclinical mastitis (29.3ºC ± 1.78 and 31.58ºC ± 0.62). The udder surface temperature of animals with clinical mastitis was higher, between 34.0 and 37.5°C, compared to the other clinical statuses. The scale adopted for image pattern analysis successfully identified the spatial dependence of udder surface temperature, which helped standardize diagnostic procedures for healthy animals, and for those with subclinical and clinical mastitis, by means of geostatistics.

Relationship of mammary gland health status and other noninfectious factors with electrical conductivity of milk in Manchega ewes

Measuring the electrical conductivity (EC) of milk during milking has been extensively studied in cattle as a low-cost mastitis detection method that can be easily automated. The aim of this work was to study the effect of the health status of the glands and several noninfectious factors (lactation stage, milking session, and lactation number) that affect the use of EC measurement of milk to detect mastitis in dairy sheep livestock. Likewise, we studied the relation between EC and milk composition (macrocomposition and mineral content) and between EC and somatic cell count (SCC). Finally, we evaluated the use of EC thresholds as a mastitis detection method. To this end, we monitored the glandular milk EC throughout 2 consecutive lactations, during which 42 and 40 ewes were controlled, respectively. We carried out 7 biweekly checks, analyzing the EC, SCC, composition, and mineral content of glandular milk at morning and evening milkings. Before the morning milking, samples were aseptically collected for bacteriological analysis, and the results along with the SCC were used to classify the glands according to their sanitary status (healthy, latently infected, or infected). Lactation stage, parity, milking (morning or evening), health status, and the interactions of parity with health status, lactation stage with health status, and parity with lactation stage all had a significant effect on SCC and EC of the milk. The correlation between EC and SCC was only significant when all the data were analyzed jointly (r = 0.33) and for SCC ≥ 600.000 cells/mL (r = 0.25). The changes in milk composition, mainly in fat content, largely explained the variation in EC (R² = 0.69). For the same EC threshold, the specificity and sensitivity varied depending on the parity or the milking, with the negative predictive value obtained being higher than the positive predictive value at all times. We concluded that developing methods of detecting mastitis in sheep by milk EC readings would require consideration of noninfectious factors that also affect the gauging of EC. One option to consider would be individualized daily monitoring of the glands, as demonstrated in other species such as cattle and goat.

COMPOSIÇÃO DO LEITE DE CABRAS SAANEN INFECTADAS EXPERIMENTALMENTE COM Staphylococcus aureus E SUBMETIDAS A DOIS PROTOCOLOS DE TRATAMENTO

Resumo: Neste estudo, objetivou-se avaliar a composição química do leite após a infecção e tratamento da mastite induzida por S. Aureus. Foram utilizadas 10 fêmeas caprinas da raça Saanen. Fez-se a infecção experimental em 20 glândulas mamárias, formando-se quatro grupos experimentais, sendo cada um composto por cinco glândulas mamárias. Um grupo foi tratado com antimicrobiano comercial e outro com pomada à base de extrato natural de planta. Os demais grupos foram constituídos controles. Os valores obtidos para gordura, lactose, proteína, sólidos totais e produção leiteira foram analisados ao longo dos momentos experimentais, comparando-os entre si e entre os grupos experimentais. A mastite foi diagnosticada 24 horas pós inoculação, utilizando-se a lactocultura. Os animais não apresentaram alterações nos parâmetros clínicos avaliados. Para os percentuais de gordura, proteína e sólidos totais, observou-se uma elevação ao longo dos momentos experimentais, sem variação entre os grupos experimentais. Tendo em vista a importância da terapia antimicrobiana convencional e a crescente utilização de antimicrobianos naturais, os resultados obtidos mostram igualdade entre as duas opções terapêuticas, principalmente no aspecto de manutenção dos principais componentes do leite.

Effects of intramammary infection on whey proteinograms of sheep during lactation

The study aimed to identify potential biomarkers of mammary gland infection in Santa Inês sheep. Commercial flocks of sheep provided the same hygiene, sanitary, and nutritional management under semi-intensive production systems were monitored during the lactation stage-and assessed 15, 30, 60, and 90 days after delivery (through the end of lactation and weaning). The California Mastitis Test (CMT) was performed on the mammary glands. Milk was collected for bacterial examination and protein analysis. Bacterial culture and biochemical characterization of the samples were performed. Forty-two milk samples from healthy glands (negative CMT and bacterial testing) and 43 milk samples from infected glands (positive CMT and bacterial testing) taken at the predefined time points were assessed. A rennin solution was used to obtain the whey. The proteins analysis was performed using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), which allowed for the quantification of nine whey proteins produced in healthy glands: serum albumin, lactoferrin, IgA, IgG heavy-chain (IgG HC), IgG light-chain (IgG LC), total IgG (IgG HC + IgG LC), α-lactalbumin, β-lactoglobulin, protein with MW 15.000 Da, protein with MW 29.000 Da and eleven whey proteins secreted by infected glands, including haptoglobin and α-1-acid glycoprotein. A comparison of whey proteins between healthy and infected glands showed increases (P<0.05) in the secreted and total contents of all proteins, except for IgG LC and α-lactoalbumin. The most significant changes were observed in α-1-acid glycoprotein, lactoferrin and haptoglobin, which showed three-, five-, and seven-fold increases in secretion, respectively. This study showed that haptoglobin, α-1-acid glycoprotein, lactoferrin, albumin, and the IgA and IgG immunoglobulins may serve as potential biomarkers for mammary gland infection in sheep.

Fatores de risco, etiologia e aspectos clínicos da mastite em ovelhas de corte no Paraná

A mastite em ovelhas da raça Santa Inês apresenta-se como um problema de grande proporção e gravidade e é dificilmente tratada com sucesso. O objetivo deste estudo foi caracterizar aspectos clínicos, epidemiológicos e etiológicos da mastite clínica em ovelhas de corte criadas no norte do Paraná. O presente estudo foi realizado entre os meses de outubro de 2009 a setembro de 2010 envolvendo 54 rebanhos de ovinos de corte de diferentes raças. Durante as visitas às propriedades, um questionário foi preenchido com a finalidade de caracterizar o problema. Setenta ovelhas com mastite clínica foram examinadas e amostras de secreção láctea foram colhidas para exame microbiológico. A mastite foi considerada um problema relevante em 39 propriedades (72,3%), com frequência média de 6,74%. Casos crônicos e agudos de mastite foram observados em 69% e 31% das ovelhas examinadas, respectivamente. Em ambos os casos, a mastite flegmonosa foi a forma mais encontrada (65,5% dos casos). O agente etiológico mais prevalente foi Staphylococcus coagulase negativo (54,5%), seguido por S. aureus e A. pyogenes (11,5% cada). Mannheimia haemolytica foi isolada em dois casos. Sistema de criação não extensivo e raça Santa Inês foram identificados como fatores de risco para o desenvolvimento de mastite clínica. Secagem das fêmeas após 120 dias de lactação e separação de fêmeas doentes do rebanho foram associadas com menor ocorrência da doença. Recomenda-se a limpeza adequada das instalações e a secagem mais tardia, principalmente em rebanhos Santa Inês.

Dinâmica celular e microbiológica do leite de ovelhas Santa Inês acompanhadas durante a lactação

Objetivou-se neste estudo, avaliar a dinâmica da infecção intramamária de ovelhas por meio da avaliação clínica, da contagem de células somáticas e do isolamento de bactérias envolvidas na infecção mamária ao longo de toda a lactação, bem como o perfil de sensibilidade destes isolados frente a antimicrobianos. Foram avaliadas 34 ovelhas da raça Santa Inês criadas em sistema semi-intensivo e submetidas ao mesmo manejo higiênico-sanitário e nutricional acompanhadas antes e durante o período de lactação: aproximadamente 10 dias que precedeu ao parto, 15 dias pós-parto (dpp), 30 dpp, 60 dpp e 90 dpp (secagem). Nestes momentos foi realizado o exame clínico da glândula. A contagem de células somáticas (CCS) e o CMT foram realizados nos momentos seguintes ao parto (15dpp, 30dpp, 60dpp e 90dpp), assim como a análise bacteriológica, realizada além dos momentos citados anteriormente, também no momento que precedeu ao parto. A colheita do leite foi realizada por ordenha manual. Todas as ovelhas foram submetidas à sorologia para lentivírus. Os dados da variável CCS foram submetidos ao teste de normalidade segundo Kolmogorov-Smirnov e por não atender a premissa de normalidade, foram transformados em log de base 10 (Log10). Por conseguinte efetuou-se a análise de variância e contraste de médias pelo teste de Tukey com nível de significância de P<0,05. Foi realizado o estudo descritivo das variáveis empregando-se a distribuição de frequências (%). O valor médio da CCS das glândulas não reagentes ao CMT, ao longo do período de lactação, variou de 387.896,08 células/mL a 620.611,11 células/mL e nas glândulas reagentes, dependendo do escore do CMT, apresentou valores médios que variaram de 2.133.914,19 células/mL a 6.730.514,50 células/mL, sem contudo sofrer influência das diferentes fases da lactação. Os resultados obtidos permitiram concluir que a mastite subclínica representa uma preocupação sanitária na criação de ovelhas Santa Inês, chamando-se atenção para o período que precede o parto devido o alto percentual de isolamento bacteriano em glândulas aparentemente sadias, bem como a elevada frequência de isolamento, particularmente de Staphylococcus coagulase-negativo no primeiro mês de lactação

PREJUÍZOS CAUSADOS PELA MASTITE EM OVELHAS SANTA INÊS

RESUMO A mastite tem causado grandes prejuízos em criações de ovinos para corte no Brasil, onde o número de cordeiros nascidos e desmamados é de enorme importância econômica para o sistema de produção. O objetivo deste trabalho foi quantificar esses prejuízos em uma propriedade com ovinos da raça Santa Inês, em sistema semi-intensivo de produção, no Estado de São Paulo. Foram feitos exames clínicos, o Califórnia Mastitis Test (CMT), e as colheitas de leite para exame microbiológico das ovelhas na segunda semana de parição e no desmame. No mesmo dia das colheitas de amostras de leite, os cordeiros foram pesados, bem como no dia do nascimento. Quarenta e uma ovelhas pariram 55 cordeiros (taxa de natalidade 1,34) na estação de parição de 23/10/2008 a 4/1/2009. Destes, 20 (36%) morreram, 14 (70%) nas primeiras duas semanas de vida, e seis (30%) antes do desmame, que ocorreu em torno de 70 dias. 70% (14) das mortes foram atribuídas à condição de mastite da ovelha, e 30% (6) a outras causas, principalmente pneumonia. O ganho de peso diário do nascimento ao desmame de cordeiros filhos de ovelhas com mastite, em pelo menos uma glândula mamária, foi inferior (P < 0,10) ao de cordeiros filhos de ovelhas sadias. Das amostras positivas no exame microbiológico, 85,8% estavam positivas para bactérias do gênero Staphylococcus.

MONITORAMENTO MICROBIOLÓGICO DA MASTITE OVINA NA REGIÃO DE BAURU, SP

RESUMO As mastites são inflamações agudas ou crônicas da glândula mamária, caracterizadas por alte-rações físicas, químicas e bacteriológicas no leite. O leite ovino tem ocupado uma importância cada vez maior no mercado, podendo ser utilizado na produção de queijo e outros derivados, contribuindo para o aumento da receita do produtor rural. Entretanto, a mastite pode determinar redução, tanto na quantidade quanto na qualidade do leite produzido, levando à redução do ganho de peso dos cordeiros e causando aumento da mortalidade nos animais. Ressalta-se ainda o aspecto de saúde pública, pela redução do nível de nutrientes, assim como a intensa multiplicação microbiana que pode ocasionar diarreias e outras zoonoses. Pretendeu-se com este trabalho avaliar a frequência de casos de mastite em 159 ovelhas procedentes de vinte pequenas propriedades localizadas em Bauru, SP, e região. Das 309 amostras colhidas, em 97 (31,4%) foram isolados micro-organismos do gênero Staphylococcus sp., sendo 27,5% Staphylococcus sp. coagulase negativos e 3,9% Staphylococcus sp. coagulase positivos. Dos 177 isolamentos, 97 (54,8%) foram representados pelo gênero Staphylococcus, sendo 57 (58,8%) obtidos em cultura pura e 40 (41,2%) em associação. A maioria dos agentes isolados foi sensível aos antimicrobianos utilizados no teste. Assim, pôde-se verificar o isolamento de micro-organismos contagiosos, como Staphylococcus sp. coagulase negativo e positivo, sendo que, assim como na bovinocultura leiteira, medidas de profilaxia para obtenção higiênica do leite são de extrema importância para adquirir-se um produto final de qualidade, e seguro do ponto de vista microbiológico e alimentar.

Mastite em pequenos ruminantes no Brasil

Este artigo objetivou revisar as informações recentes sobre mastite em pequenos ruminantes, abrangendo etiologia, epidemiologia, aspectos de controle e profilaxia. Houve a preocupação em reunir resultados de estudos desenvolvidos no Brasil, uma vez que a mastite tem a interferência de uma série de fatores, como fatores ambientais e outros decorrentes dos sistemas de manejo empregados, condições essas determinantes para etiologia e epidemiologia da enfermidade. A prevalência da mastite em caprinos varia entre 22 e 75%, sendo que os casos de mastite subclínica são os mais frequentes. Existe uma carência de trabalhos voltados para os aspectos epidemiológicos da enfermidade no nosso país. Contudo, observa-se que a mastite vem assumindo importância cada vez maior nos rebanhos voltados para produção de carne, sendo encontrados resultados de pesquisa, principalmente na espécie ovina. A mastite estafilocócica corresponde à maior fração nas infecções intramamárias em pequenos ruminantes. O caráter zoonótico de alguns patógenos, a exemplo do Staphylococcus aureus ressalta a importância da implantação de programas de controle em propriedades leiteiras. Algumas das ferramentas de diagnóstico ainda necessitam de padronização, principalmente para espécie caprina que apresenta uma série de particularidades. Ainda são discutidas as principais estratégias de controle como o manejo de fêmeas e suas crias, os procedimentos de ordenha e a utilização de vacinas.

Effects of experimental challenge of ewes with Mannheimia haemolytica on subsequent milk composition

The objective was to describe the physicochemical changes during the early phase of subclinical mastitis and to associate them with pathological findings. A Mannheimia haemolytica strain was deposited into one teat duct of 25 ewes and the clinical, bacteriological, cytological, physicochemical (pH, milk composition), gross-pathological and histological findings were subsequently recorded. The organism was consistently isolated from samples of teat duct material (140/150) but not from mammary secretion (50/150). California Mastitis Test (CMT) scores increased (>1) and remained high (143/150 samples) after challenge; polymorphonuclear neutrophils (PMN) predominated in milk films, but the proportion of lymphocytes and macrophages progressively increased. Increased pH values (>7.0) were recorded in the mammary secretion from the challenged side. Furthermore, content of fat, total proteins and lactose therein decreased markedly. Histological changes (leucocytic infiltration, destruction of epithelial cells) were observed in the mammary parenchyma of the ewes. The present results confirm that the reduction of milk constituents is the effect of cellular damage and can occur soon after infection.