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For: Barilli DJ, Santarosa M, Zanqui AB, Boscolo WR, Feiden A, Furuya WM, Gomes STM, Visentainer JV, Souza NED, Matsushita M. Incorporation of conjugated linoleic acid (CLA) and α-linolenic acid (LNA) in pacu fillets. Food Sci Technol 2014. [DOI: 10.1590/s0101-20612014005000010] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	Barilli DJ, Santarosa M, Zanqui AB, Boscolo WR, Feiden A, Furuya WM, Gomes STM, Visentainer JV, Souza NED, Matsushita M. Incorporation of conjugated linoleic acid (CLA) and α-linolenic acid (LNA) in pacu fillets. Food Sci Technol 2014. [DOI: 10.1590/s0101-20612014005000010] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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Cited by Other Article(s)

ZANQUI AB, SOUZA AHPD, GOHARA AK, NISHIYAMA MF, RIBEIRO RP, SOUZA NED, VISENTAINER JV, GOMES STM, MATSUSHITA M. Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods. FOOD SCIENCE AND TECHNOLOGY 2016. [DOI: 10.1590/1678-457x.6796] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]