Efeito da fibra de coprodutos agroindustriais e sua avaliação nutricional para coelhos

Forage cactus (Opuntia ficus-indica Mill) meal in rabbit diets in the growth phase

ABSTRACT Two experimental tests were carried out to evaluate the inclusion of forage cactus meal in diets for rabbits during the growth phase. In the first test 14 male New Zealand red rabbits were used, housed in metal cages, and distributed in a completely randomly design with two treatments and seven replicates with one animal per experimental unit. The digestibility of the nutrients and the digestible energy of the forage cactus meal were determined by the total feces collection method. The forage cactus meal presented 92.24% of DM, 5.63% of CP and 2,347 kcal of DE/kg. In the second test the inclusion of 0, 10, 20 and 30% forage cactus meal in the rabbit diet was tested for productive performance, carcass characteristics, viscera and economic viability. Thus, 40 male rabbits of the New Zealand red breed were used, distributed in metal cages, completely random designed with four treatments, five replicates and two animals per experimental unit. No influence of inclusion levels (P>0.05) on performance variables, housing characteristics or economic viability was observed. The forage cactus meal can be included in up to 30% in the diets of growing rabbits.

Saccharification of Orange Bagasse Pre-treated with Calcium Hydroxide using an enzymatic blend Diluted Hydrochloric Acid

Enzymatic and dilute acid processes were applied to study the orange bagasse hydrolysis. The moisture, ashes, lignin, cellulose, and hemicellulose contents, of the orange peels, were quantified. The xylanase and cellulase enzymes activities  were quantified, as well as their optimum pH and temperatures. The pre dried orange peel biomass was pre-treated with calcium hydroxide, at preestablished conditions. The hydrolysis followed a central composite factorial 2³ design. The cellulase activity was 28.05x10-6 FPU (Filter Paper Units)/m3, the optimum pH was 4.8 and the temperature was 60°C. The results for xylanase were an activity of 199.58x10-3 U/Kg, pH 5.2, and temperature 50°C. The acid hydrolysis TRS (total reducing sugars) values varied from (9.328±0.68 mg)*10-3 TRS per Kg of biomass to (30.15±0.31)*10-3 mg TRS per Kg biomass, the most significant factor was the temperature and the least the time. The enzymatic hydrolysis TRS values varied from (77.33±3.82)*10-3 mg TRS per Kg biomass to (99.66±0.62)*10-3 mg TRS per Kg biomass, the most significant factor was the concentration of cellulase and the least the xylanase concentration.

Saccharification of Orange Bagasse Pre-treated with Calcium Hydroxide using an enzymatic blend Diluted Hydrochloric Acid

Enzymatic and dilute acid processes were applied to study the orange bagasse hydrolysis. The moisture, ashes, lignin, cellulose, and hemicellulose contents, of the orange peels, were quantified. The xylanase and cellulase enzymes activities  were quantified, as well as their optimum pH and temperatures. The pre dried orange peel biomass was pre-treated with calcium hydroxide, at preestablished conditions. The hydrolysis followed a central composite factorial 2³ design. The cellulase activity was 28.05x10-6 FPU (Filter Paper Units)/m3, the optimum pH was 4.8 and the temperature was 60°C. The results for xylanase were an activity of 199.58x10-3 U/Kg, pH 5.2, and temperature 50°C. The acid hydrolysis TRS (total reducing sugars) values varied from (9.328±0.68 mg)*10-3 TRS per Kg of biomass to (30.15±0.31)*10-3 mg TRS per Kg biomass, the most significant factor was the temperature and the least the time. The enzymatic hydrolysis TRS values varied from (77.33±3.82)*10-3 mg TRS per Kg biomass to (99.66±0.62)*10-3 mg TRS per Kg biomass, the most significant factor was the concentration of cellulase and the least the xylanase concentration.

Saccharification of Orange Bagasse Pre-treated with Calcium Hydroxide using an enzymatic blendDiluted Hydrochloric Acid

Enzymatic and dilute acid processes were applied to study the orange bagasse hydrolysis. The moisture, ashes, lignin, cellulose, and hemicellulose contents, of the orange peels, were quantified. The xylanase and cellulase enzymes activities were quantified, as well as their optimum pH and temperatures. The pre dried orange peel biomass was pre-treated with calcium hydroxide, at preestablished conditions. The hydrolysis followed a central composite factorial 2³ design. The cellulase activity was 28.05x10-6 FPU (Filter Paper Units)/m3, the optimum pH was 4.8 and the temperature was 60°C. The results for xylanase were an activity of 199.58x10-3 U/Kg, pH 5.2, and temperature 50°C. The acid hydrolysis TRS (total reducing sugars) values varied from (9.328±0.68 mg)*10-3 TRS per Kg of biomass to (30.15±0.31)*10-3 mg TRS per Kg biomass, the most significant factor was the temperature and the least the time. The enzymatic hydrolysis TRS values varied from (77.33±3.82)*10-3 mg TRS per Kg biomass to (99.66±0.62)*10-3 mg TRS per Kg biomass, the most significant factor was the concentration of cellulase and the least the xylanase concentration