Menor tempo de jejum pré-operatório e alimentação precoce no pós-operatório são seguros?

Effect of total fasting hours on the overall quality of recovery after surgery: An observational study

Context

Preoperative fasting is one of the pre-requisite for patients undergoing a surgery. Despite clear instructions, patients frequently fast for extended periods before elective surgeries. Longer periods of fasting may cause discomfort, thirst, hunger, and other physiological problems.

Aims

To assess the quality of postoperative recovery among adult patients having different preoperative fasting hours by using the postoperative Quality of Recovery40 (QoR40) score.

Settings and Design

This was an observational study that was conducted for adult patients undergoing elective surgery during four weeks between 19th September and 13th October 2022 at Security Forces Hospital Riyadh, Kingdom of Saudi Arabia.

Methods and Material

We excluded pediatric patients, patients undergoing spine or neurosurgery, emergency cases, or local anesthesia cases. Non-probability convenient sampling technique was used in this study. The postoperative quality of recovery-40 (QoR-40) questionnaire was distributed among 200 patients.

Statistical Analysis Used

All analyses were performed with Statistical Package for the Social Sciences software (SPSS) v25. Descriptive statistics (frequency, percentage, median, and IQR) were used for the questionnaire's variables. The difference between the variables was analyzed using Kruskal-Wallis, and a P value <0.05 was considered statistically significant.

Results

Out of 200 patients, 172 patients responded but 16 responses were excluded. A total of 156 adult patients' responses were included in this study. The majority were female (53%), 31% were older than 45 years. More than 50% of patients reported fasting for more than 6 hours for drinking and more than 8 hours for eating. On the positive scale, the comfort score was significantly affected by the fasting hours for drinking (P value = 0.045). On the negative scale of the questionnaire, the emotions were significantly affected by fasting hours for both drinking (P value = 0.027) and eating (P value = 0.043).

Conclusions

The study results showed better comfort for patients with lesser fasting hours for drinking. Moreover, the results strongly suggest the need of following the fasting guidelines without prolonging the fasting duration. However, further studies with larger sample sizes are recommended.

Effect of shortening preoperative time of fasting and forbidding water on clinical outcome of elderly patients with gastrointestinal cancer

BACKGROUND

Prolonged fasting and water deprivation before surgery can easily lead to adverse reactions such as hunger, thirst, hypoglycemia, etc., especially in elderly patients. At present, most studies support shortening the duration of preoperative fasting and water, while domestic guidelines for preoperative fasting and water deprivation are for children, and there is no authoritative guide for adults.

AIM

To observe the effect of shortening preoperative time of fasting and forbidding water on the clinical outcome of elderly patients with gastrointestinal cancer.

METHODS

One hundred elderly patients with gastrointestinal cancer were divided into two groups (n = 50 each): experimental group and control group. The experimental group was fasted for 12 h and forbidden to drink water for 6 h before operation, and the control group was fasted for 6 h and forbidden to drink water for 2 h before operation. The changes of preoperative response, anesthesia effect, recovery time, hemodynamic index [mean arterial pressure (MAP), heart rate (HR)], and pulse oxygen saturation (SPO₂) before and 5 min after surgery were recorded. Postoperative rehabilitation effect was also recorded.

RESULTS

There were 6 (12%) cases in the experimental group and 29 (58%) in the control group. Preoperative reactions such as thirst, starvation, fatigue, and hope for eating occurred; the incidence between the two groups was statistically significant (χ² = 23.253, P < 0.001). The MAP, HR, and SPO₂ were significantly decreased in the experimental group and the control group at 5 min after operation (P < 0.05). The HR and SPO₂ at 5 min after operation in the experimental group were significantly higher than those in the control group (P > 0.05), although there was no significant difference in the MAP between the two groups (P < 0.05). There was no significant difference in the anesthesia effect between the two groups (P > 0.05), but there was a significant difference in the recovery time between them (t = -3.121, P = 0.002). There were significant differences in time to postoperative gastric tube removal, time to anal exhaust, time to body temperature recovery, and hospitalization days between the two groups (P < 0.05). There were no significant differences in postoperative nausea, postoperative vomiting, postoperative thirst, hunger, or postoperative pneumonia between the two groups (P > 0.05).

CONCLUSION

Reasonable arrangement of preoperative fasting time in elderly patients with gastrointestinal cancer may reduce the preoperative discomfort of patients and effectively improve the therapeutic effects, which is of great significance for the smooth performance of surgery and the promotion of postoperative rehabilitation.

Sleeve Gastrectomy With or Without a Multimodal Perioperative Care. A Randomized Pilot Study

BACKGROUND

Multimodal protocols may enhance postoperative recovery. The aim of this study was to evaluate the influence of a multimodal protocol in the clinical results, insulin resistance, and inflammatory response to trauma in morbidly obese patients undergoing sleeve gastrectomy.

METHODS

The population of the study consisted of morbidly obese patients, who were operated using sleeve gastrectomy, from Cuiaba, MT, Brazil, between April and October 2012. Twenty patients were divided into two groups whom received either traditional preoperative care or treatment following the Acerto (accelerating the total recovery of patients in the postoperative period) protocol. The study examined inflammatory response and insulin resistance by measuring levels of glucose, insulin, Homa-IR, reactive C protein, albumin, prealbumin, alpha 1 acid glycoprotein, interleukin 6, and glycosylated hemoglobin. In addition, the study investigated hydration levels, nausea and vomiting, hypertension, and length of hospital stay.

RESULTS

Patients who followed the Acerto protocol showed no postoperative hypertensive crises (p = 0.03), and 30 % less vomiting (p = 0.35), and showed significant reductions in length of hospital stay, on average of 3 days versus 2 days (p = 0.02). There were not significant statistical differences between the two groups with respect to inflammatory response and insulin resistance (p > 0.05).

CONCLUSION

This pilot study suggests that the prescription of the Acerto multimodal protocol for morbidly obese patients undergoing sleeve gastrectomy was safe, reduced the rate hypertensive complications, and the length of both ICU and hospital postoperative stay. However, there was no improvement in postoperative insulin resistance or inflammatory acute phase response.

FASTING IN ELECTIVE SURGICAL PATIENTS: COMPARISON AMONG THE TIME PRESCRIBED, PERFORMED AND RECOMMENDED ON PERIOPERATIVE CARE PROTOCOLS

BACKGROUND

Prolonged preoperative fasting may impair nutritional status of the patient and their recovery. In contrast, some studies show that fasting abbreviation can improve the response to trauma and decrease the length of hospital stay.

AIM

Investigate whether the prescribed perioperative fasting time and practiced by patients is in compliance with current multimodal protocols and identify the main factors associated.

METHODS

Cross-sectional study with 65 patients undergoing elective surgery of the digestive tract or abdominal wall. We investigated the fasting time in the perioperative period, hunger and thirst reports, physical status, diabetes diagnosis, type of surgery and anesthesia.

RESULTS

The patients were between 19 and 87 years, mostly female (73.8%). The most performed procedure was cholecystectomy (47.69%) and general anesthesia the most used (89.23%). The most common approach was to start fasting from midnight for liquids and solids, and most of the patients received grade II (64.6%) to the physical state. The real fasting average time was 16 h (9.5-41.58) was higher than prescribed (11 h, 6.58 -26.75). The patients submitted to surgery in the afternoon were in more fasting time than those who did in the morning (p<0.001). The intensity of hunger and thirst increased in postoperative fasting period (p=0.010 and 0.027). The average period of postoperative fasting was 18.25 h (3.33-91.83) and only 23.07% restarted feeding on the same day.

CONCLUSION

Patients were fasted for prolonged time, higher even than the prescribed time and intensity of the signs of discomfort such as hunger and thirst increased over time. To better recovery and the patient's well-being, it is necessary to establish a preoperative fasting abbreviation protocol.

Fasting abbreviation among patients submitted to oncologic surgery: systematic review

INTRODUCTION

The abbreviation of perioperative fasting among candidates to elective surgery have been associated with shorter hospital stay and decreased postoperative complications.

OBJECTIVE

To conduct a systematic review from randomized controlled trials to detect whether the abbreviation of fasting is beneficial to patients undergoing cancer surgery compared to traditional fasting protocols.

METHOD

A literature search was performed in electronic databases: MEDLINE (PubMed), SciELO, EMBASE and Cochrane, without time restriction. Were used the descriptors: "preoperative fasting", "cancer", "diet restriction" and "perioperative period". Randomized trials were included in adults of both sexes, with diagnosis of cancer. Exclusion criteria were: use of parenteral nutrition and publications in duplicate. All analyzes, selections and data extraction were done blinded manner by independent evaluators.

RESULTS

Four studies were included, with a total of 150 patients, 128 with colorectal cancer and 22 gastric cancer. The articles were published from 2006 to 2013. The main outcome measures were heterogeneous, which impaired the unification of the results by means of meta-analysis. Compared to traditional protocols, patients undergoing fasting abbreviation with the administration of fluids containing carbohydrates had improvements in glycemic parameters (fasting glucose and insulin resistance), inflammatory markers (interleukin 6 and 10) and indicators of malnutrition (grip strength hand and CRP/albumin ratio), and shorter hospital stay. The methodological quality of the reviewed articles, however, suggests that the results should be interpreted with caution.

CONCLUSION

The abbreviation of perioperative fasting in patients with neoplasm appears to be beneficial.