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For: PIZA FAT, SILOTO AP, CARVALHO CV, FRANCO T. Production, characterization and purification of chitosanase from Bacillus cereus. Braz J Chem Eng 1999. [DOI: 10.1590/s0104-66321999000200011] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Cheng SW, Wang YF, Hong B. Statistical optimization of medium compositions for chitosanase production by a newly isolated Streptomyces albus. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2012. [DOI: 10.1590/s0104-66322012000400002] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
2
Falco A, Durrant L, Franco T. Purification of alpha-galactosidase from seeds of Sesbania marginata. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2000. [DOI: 10.1590/s0104-66322000000400044] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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