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For:	Almeida RB, Silva JBAE, Lima UA, Assis AN. High-gravity brewing utilizing factorial design. Braz J Chem Eng 2000. [DOI: 10.1590/s0104-66322000000200012] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register]

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Cited by Other Article(s)

Kinetic modelling of a brewery mashing: A multidimensional approach. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2019.04.012] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Almeida R, Almeida e Silva J, Lima U, Silva D, Assis A. EVALUATION OF FERMENTATION PARAMETERS DURING HIGH-GRAVITY BEER PRODUCTION. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2001. [DOI: 10.1590/s0104-66322001000400010] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]