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For:
Hofsetz K
, Lopes CC.
Crispy banana obtained by the combination of a high temperature and short time drying stage and a drying process.
Braz J Chem Eng
2005. [DOI:
10.1590/s0104-66322005000200017
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 0.5
]
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Reference Citation Analysis
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[Indexed: 11/22/2022]
Number
Cited by Other Article(s)
1
A mild and innovative solar drying process to provide high quality products.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
2021. [DOI:
10.1007/s11694-021-01191-3
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.3
]
[
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]
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[Indexed: 01/08/2023]
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2
La Fuente CI
, Lopes CC. HTST puffing in order to produce crispy banana - The effect of the step-down treatment prior to air-drying.
Lebensm Wiss Technol
2018. [DOI:
10.1016/j.lwt.2018.02.049
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 1.5
]
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Reference Citation Analysis
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[Indexed: 11/28/2022]
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3
Tavera-Quiroz MJ
, Romano N, Mobili P, Pinotti A, Gómez-Zavaglia A, Bertola N. Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum.
J Funct Foods
2015. [DOI:
10.1016/j.jff.2015.04.024
]
[
Citation(s) in
RCA
: 16
]
[
Impact Index Per Article: 1.8
]
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[Indexed: 12/16/2022]
Open
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4
Zotarelli MF
, Porciuncula BDA, Laurindo JB. A convective multi-flash drying process for producing dehydrated crispy fruits.
J FOOD ENG
2012. [DOI:
10.1016/j.jfoodeng.2011.09.014
]
[
Citation(s) in
RCA
: 74
]
[
Impact Index Per Article: 6.2
]
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[Indexed: 11/26/2022]
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5
Prachayawarakorn S
, Tia W, Plyto N, Soponronnarit S. Drying kinetics and quality attributes of low-fat banana slices dried at high temperature.
J FOOD ENG
2008. [DOI:
10.1016/j.jfoodeng.2007.08.011
]
[
Citation(s) in
RCA
: 64
]
[
Impact Index Per Article: 4.0
]
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[Indexed: 11/16/2022]
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6
CEREZAL P
, CASTRO E, DUARTE G. A RESEARCH NOTE ON RHEOLOGICAL BEHAVIOR OF SOME PROCESSED PRODUCTS FROM CACTUS PEAR (OPUNTIA FICUS-INDICA [L.] MILL.).
J Texture Stud
2007. [DOI:
10.1111/j.1745-4603.2007.00123.x
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.2
]
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[Indexed: 11/29/2022]
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7
Hofsetz K
, Lopes CC, Hubinger MD, Mayor L, Sereno AM. Changes in the physical properties of bananas on applying HTST pulse during air-drying.
J FOOD ENG
2007. [DOI:
10.1016/j.jfoodeng.2007.04.003
]
[
Citation(s) in
RCA
: 23
]
[
Impact Index Per Article: 1.4
]
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[Indexed: 11/16/2022]
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