Oliveira FFS, Suchara EA. [Epidemiological profile of exogenous poisoning in children and adolescents from a municipality in the state of Mato Grosso].
REVISTA PAULISTA DE PEDIATRIA 2014;
32:299-305. [PMID:
25510992 PMCID:
PMC4311782 DOI:
10.1016/j.rpped.2014.06.002]
[Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/10/2014] [Accepted: 06/01/2014] [Indexed: 11/18/2022]
Abstract
OBJECTIVE:
To study the epidemiology of exogenous intoxications in children and adolescents
of Barra Garças, Mato Grosso, from January 2008 to September 2013.
METHOD:
This was a cross-sectional, retrospective, and descriptive epidemiological study.
Data were collected from the Disease Notification System (Sistema de Informação de
Agravos de Notificação [SINAN]) of the municipality, processed using Microsoft
Excel, and evaluated through BIOESTAT statistical software. The variables included
were: sex; age; toxic agent; time and place of service; route of administration;
circumstance; and classification of intoxication. The age range was established
according to the Brazilian Institute of Geography and Statistics, comprising
children aged from 0 to 9 years old and adolescents aged from 10 to 19 years old.
RESULTS:
A total of 125 cases of accidental exogenous poisoning was registered, including
77 children and 48 adolescents. Food and beverages (38.4%) and drugs (24.0%) were
the most common groups of toxic agents responsible for the poisoning. The largest
age group affected by intoxication was composed of children aged from 0 to 4 years
old (43.2%) and adolescents aged from 10 to 14 years old (19.7%). Regarding the
circumstances, intoxication occurred due to suicide attempts (16.8%) and
accidental events (23.2%) in adolescents and children, respectively. The study
revealed a higher frequency of poisoning in girls.
CONCLUSION:
Exogenous intoxications occurred predominantly in children up to 4 years old,
through the accidental consumption of food or drinks. Thus, the adoption of
educational prevention programs for children's family members and caregivers is
necessary.
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