In vivo cytogenetic effects of multiple doses of dietary vegetable oils

Mutagenic effect of imidacloprid insecticide: The ameliorative effect of pre and post exposure to olive oil

Imidacloprid, a systemic chloro-nicotinyl insecticide belong to neonicotinoid insecticides. In this study 120 rats were divided into four groups, the first group used as a control group, the second group was administered imidacloprid at a dose of 22.5 mg/kg b.w. for 4, 8, and 12 weeks. The third group was treated with olive oil (OLO) in a dose of 10 ml/kg body weight for 2 weeks before the oral dose of imidacloprid for 4, 8, and 12 weeks. The fourth group was given OLO in a dose of 10 ml/kg b.w. for 2 weeks after exposure to imidacloprid for 4, 8, and 12 weeks. Bone marrow was collected for micronucleus and chromosomal aberrations assays. The results revealed that imidacloprid induced a mutagenic effect in the 8^th and 12^th weeks of exposure and OLO decreased the mutagenic effect of imidacloprid in albino rats but not completely revert them to normal. PRACTICAL APPLICATIONS: Using OLO as a protective or therapeutic agent due to it has an ameliorative effect on mutagenicity induced by IMI.

The effect of olive (Olea europaea L.) phenolics and sugar on Drosophila melanogaster’s development

Olive leaves (Olea europaea L.) contain phenolics that are used for various aims and can also be utilized as free radical scavengers and as a powerful antioxidant source. In this study, our aim was to observe the effects of olive phenolics on the survival rate, development, sex ratio, and adult longevity of Drosophila melanogaster Meigen (Diptera: Drosophilidae) fed with sugar and with a sugar-free diet. The amount of malondialdehyde and the activity of glutathione S-transferase were examined with UV-VIS spectrophotometry in third-stage larvae, pupae and adults. For this purpose, dried olive fruit and leaf extracts were added at different concentrations to the insect’s sugary diets. The results reveal that 12 mg/L phenolic fruit extract and 4 M sucrose had a negative impact on the development and survival of these insects. It was also found that phenolic leaf extract and low sugar concentrations changed the sex ratio, leading to fewer females and more males. The use of phenolic fruit and phenolic leaf extracts with increased sugar-based diets raised the amount of oxidation as well as the detoxification activity in this model organism. These results demonstrate that low amounts of sugar and olive phenolics may be used as an adjunct to adult nutrients to improve the insect’s adult characteristics.

Protective effects of sesame oil on 4-NQO-induced oxidative DNA damage and lipid peroxidation in rats

Sesame oil could be considered as a potent antioxidant and dietary supplement. It possesses antimutagenic, anti-inflammatory and anti-cardiac toxicity. In the view of available findings, the current study focused on determining the protective effects of sesame oil on 4-Nitroquinoline-1-oxide (4-NQO) -induced oxidative DNA damage and lipid peroxidation (LPO) in rats. Seven groups of Wistar albino rats each with 6 either sex were used. Groups were given vehicle control and sesame oil alone orally and 4-NQO (30 mg/kg) by intraperitoneal injection. Following the four dose levels (1, 2, 4, and 8 ml/kg orally), sesame oil plus 4-NQO were also tested. After 24 hours of 4-NQO injection, blood samples were drawn by venipuncture. DNA damage (8-hydroxy-2-deoxy guanosine; 8-OHdG) and LPO were estimated. LPO from the 4-NQO-treated group was 2.5-fold higher than that of the control LPO. Pretreatment with sesame oil reduced this by 16-61%. 8-OHdG DNA damage from 4-NQO was found to be 3-fold higher than that of controls. Pretreatment with sesame oil effectively protected against DNA damage in a dose-dependent fashion. This study indicates that the antioxidant, sesame oil, effectively protected DNA damage and LPO induced by 4-NQO.