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Thakur D, Bairwa A, Dipta B, Jhilta P, Chauhan A. An overview of fungal chitinases and their potential applications. PROTOPLASMA 2023; 260:1031-1046. [PMID: 36752884 DOI: 10.1007/s00709-023-01839-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/29/2022] [Accepted: 01/30/2023] [Indexed: 06/07/2023]
Abstract
Chitin, the world's second most abundant biopolymer after cellulose, is composed of β-1,4-N-acetylglucosamine (GlcNAc) residues. It is the key structural component of many organisms, including crustaceans, mollusks, marine invertebrates, algae, fungi, insects, and nematodes. There has been a significant increase in the generation of chitinous waste from seafood businesses, resulting in a big amount of scrap. Although several organisms, such as plants, crustaceans, insects, nematodes, and animals, produce chitinases, microorganisms are promising candidates and a sustainable option that mediates chitin degradation. Fungi are the dominant group of chitinase producers among microorganisms. In fungi, chitinases are involved in morphogenesis, cell division, autolysis, chitin acquisition for nutritional purposes, and mycoparasitism. Many efficient chitinolytic fungi with potential applications have been identified in a variety of environments, including soil, water, marine wastes, and plants. The current review highlights the key sources of chitinolytic fungi and the characterization of fungal chitinases. It also discusses the applications of fungal chitinases and the cloning of fungal chitinase genes.
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Affiliation(s)
- Deepali Thakur
- Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, 173230, Himachal Pradesh, India
| | - Aarti Bairwa
- ICAR-Central Potato Research Institute, Shimla, 171001, Himachal Pradesh, India
| | - Bhawna Dipta
- ICAR-Central Potato Research Institute, Shimla, 171001, Himachal Pradesh, India.
| | - Prakriti Jhilta
- Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, 173230, Himachal Pradesh, India
| | - Anjali Chauhan
- Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, 173230, Himachal Pradesh, India
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Thakur D, Chauhan A, Jhilta P, Kaushal R, Dipta B. Microbial chitinases and their relevance in various industries. Folia Microbiol (Praha) 2023; 68:29-53. [PMID: 35972681 DOI: 10.1007/s12223-022-00999-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2022] [Accepted: 07/31/2022] [Indexed: 01/09/2023]
Abstract
Chitin, the second most abundant biopolymer on earth after cellulose, is composed of β-1,4-N-acetylglucosamine (GlcNAc) units. It is widely distributed in nature, especially as a structural polysaccharide in the cell walls of fungi, the exoskeletons of crustaceans, insects, and nematodes. However, the principal commercial source of chitin is the shells of marine or freshwater invertebrates. Microbial chitinases are largely responsible for chitin breakdown in nature, and they play an important role in the ecosystem's carbon and nitrogen balance. Several microbial chitinases have been characterized and are gaining prominence for their applications in various sectors. The current review focuses on chitinases of microbial origin, their diversity, and their characteristics. The applications of chitinases in several industries such as agriculture, food, the environment, and pharmaceutical sectors are also highlighted.
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Affiliation(s)
- Deepali Thakur
- Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, 173230, Himachal Pradesh, India
| | - Anjali Chauhan
- Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, 173230, Himachal Pradesh, India
| | - Prakriti Jhilta
- Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, 173230, Himachal Pradesh, India
| | - Rajesh Kaushal
- Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, 173230, Himachal Pradesh, India
| | - Bhawna Dipta
- ICAR-Central Potato Research Institute, Shimla, 171001, Himachal Pradesh, India.
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Luong NN, Tien NQD, Huy NX, Tue NH, Man LQ, Sinh DDH, Van Thanh D, Chi DTK, Hoa PTB, Loc NH. Expression of 42 kDa chitinase of Trichoderma asperellum (Ta-CHI42) from a synthetic gene in Escherichia coli. FEMS Microbiol Lett 2021; 368:6355433. [PMID: 34415008 DOI: 10.1093/femsle/fnab110] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2021] [Accepted: 08/18/2021] [Indexed: 11/14/2022] Open
Abstract
Chitinases are enzymes that catalyze the degradation of chitin, a major component of the cell walls of pathogenic fungi and cuticles of insects, gaining increasing attention for the control of fungal pathogens and insect pests. Production of recombinant chitinase in a suitable host can result in a more pure product with less processing time and a significantly larger yield than that produced by native microorganisms. The present study aimed to express the synthetic chi42 gene (syncodChi42), which was optimized from the chi42 gene of Trichoderma asperellum SH16, in Escherichia coli to produce 42 kDa chitinase (Ta-CHI42); then determined the activity of this enzyme, characterizations and in vitro antifungal activity as well as its immunogenicity in mice. The results showed that Ta-CHI42 was overexpressed in E. coli. Analysis of the colloidal chitin hydrolytic activity of purified Ta-CHI42 on an agar plate revealed that this enzyme was in a highly active form. This is a neutral chitinase with pH stability in a range of 6-8 and has an optimum temperature of 45°C with thermal stability in a range of 25-35°C. The chitinolytic activity of Ta-CHI42 was almost completely abolished by 5 mM Zn2+ or 1% SDS, whereas it remained about haft under the effect of 1 M urea, 1% Triton X-100 or 5 mM Cu2+. Except for ions such as Mn2+ and Ca2+ at 5 mM that have enhanced chitinolytic activity; 5 mM of Na+, Fe2+ or Mg2+ ions or 1 mM EDTA negatively impacted the enzyme. Ta-CHI42 at 60 U/mL concentration strongly inhibited the growth of the pathogenic fungus Aspergillus niger. Analysis of western blot indicated that the polyclonal antibody against Ta-CHI42 was greatly produced in mice. It can be used to analyze the expression of the syncodChi42 gene in transgenic plants, through immunoblotting assays, for resistance to pathogenic fungi.
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Affiliation(s)
- Nguyen Ngoc Luong
- Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University, 77 Nguyen Hue st, Hue 530000, Vietnam
| | - Nguyen Quang Duc Tien
- Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University, 77 Nguyen Hue st, Hue 530000, Vietnam
| | - Nguyen Xuan Huy
- Department of Biology, University of Education, 34 Le Loi st, Hue 530000, Vietnam
| | - Nguyen Hoang Tue
- Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University, 77 Nguyen Hue st, Hue 530000, Vietnam
| | - Le Quang Man
- Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University, 77 Nguyen Hue st, Hue 530000, Vietnam
| | - Duong Duc Hoang Sinh
- Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University, 77 Nguyen Hue st, Hue 530000, Vietnam
| | - Dang Van Thanh
- Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University, 77 Nguyen Hue st, Hue 530000, Vietnam
| | - Duong Thi Kim Chi
- Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University, 77 Nguyen Hue st, Hue 530000, Vietnam
| | - Phung Thi Bich Hoa
- Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University, 77 Nguyen Hue st, Hue 530000, Vietnam.,Department of Biology, University of Education, 34 Le Loi st, Hue 530000, Vietnam
| | - Nguyen Hoang Loc
- Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University, 77 Nguyen Hue st, Hue 530000, Vietnam
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Mart Nez-Cruz JS, Romero D, Hierrezuelo JS, Thon M, de Vicente A, P Rez-Garc A A. Effectors with chitinase activity (EWCAs), a family of conserved, secreted fungal chitinases that suppress chitin-triggered immunity. THE PLANT CELL 2021; 33:1319-1340. [PMID: 33793825 DOI: 10.1093/plcell/koab011] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/03/2020] [Accepted: 12/11/2020] [Indexed: 05/23/2023]
Abstract
In plants, chitin-triggered immunity is one of the first lines of defense against fungi, but phytopathogenic fungi have developed different strategies to prevent the recognition of chitin. Obligate biotrophs such as powdery mildew fungi suppress the activation of host responses; however, little is known about how these fungi subvert the immunity elicited by chitin. During epiphytic growth, the cucurbit powdery mildew fungus Podosphaera xanthii expresses a family of candidate effector genes comprising nine members with an unknown function. In this work, we examine the role of these candidates in the infection of melon (Cucumis melo L.) plants, using gene expression analysis, RNAi silencing assays, protein modeling and protein-ligand predictions, enzymatic assays, and protein localization studies. Our results show that these proteins are chitinases that are released at pathogen penetration sites to break down immunogenic chitin oligomers, thus preventing the activation of chitin-triggered immunity. In addition, these effectors, designated effectors with chitinase activity (EWCAs), are widely distributed in pathogenic fungi. Our findings reveal a mechanism by which fungi suppress plant immunity and reinforce the idea that preventing the perception of chitin by the host is mandatory for survival and development of fungi in plant environments.
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Affiliation(s)
- Jes S Mart Nez-Cruz
- Departamento de Microbiolog�a, Facultad de Ciencias, Universidad de M�laga, M�laga 29071, Spain
- Instituto de Hortofruticultura Subtropical y Mediterr�nea "La Mayora", Universidad de M�laga, Consejo Superior de Investigaciones Cient�ficas (IHSM‒UMA‒CSIC), M�laga 29071, Spain
| | - Diego Romero
- Departamento de Microbiolog�a, Facultad de Ciencias, Universidad de M�laga, M�laga 29071, Spain
- Instituto de Hortofruticultura Subtropical y Mediterr�nea "La Mayora", Universidad de M�laga, Consejo Superior de Investigaciones Cient�ficas (IHSM‒UMA‒CSIC), M�laga 29071, Spain
| | - Jes S Hierrezuelo
- Departamento de Microbiolog�a, Facultad de Ciencias, Universidad de M�laga, M�laga 29071, Spain
- Instituto de Hortofruticultura Subtropical y Mediterr�nea "La Mayora", Universidad de M�laga, Consejo Superior de Investigaciones Cient�ficas (IHSM‒UMA‒CSIC), M�laga 29071, Spain
| | - Michael Thon
- Instituto Hispano-Luso de Investigaciones Agrarias (CIALE), Universidad de Salamanca, Salamanca 37185, Spain
| | - Antonio de Vicente
- Departamento de Microbiolog�a, Facultad de Ciencias, Universidad de M�laga, M�laga 29071, Spain
- Instituto de Hortofruticultura Subtropical y Mediterr�nea "La Mayora", Universidad de M�laga, Consejo Superior de Investigaciones Cient�ficas (IHSM‒UMA‒CSIC), M�laga 29071, Spain
| | - Alejandro P Rez-Garc A
- Departamento de Microbiolog�a, Facultad de Ciencias, Universidad de M�laga, M�laga 29071, Spain
- Instituto de Hortofruticultura Subtropical y Mediterr�nea "La Mayora", Universidad de M�laga, Consejo Superior de Investigaciones Cient�ficas (IHSM‒UMA‒CSIC), M�laga 29071, Spain
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Peng Y, Wang L, Gao Y, Ye L, Xu H, Li S, Jiang J, Li G, Dang X. Identification and characterization of the glycoside hydrolase family 18 genes from the entomopathogenic fungus Isaria cicadae genome. Can J Microbiol 2020; 66:274-287. [PMID: 31961710 DOI: 10.1139/cjm-2019-0129] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Fungal chitinases play essential roles in chitin degradation, cell wall remodeling, chitin recycling, nutrition acquisition, autolysis, and virulence. In this study, 18 genes of the glycoside hydrolase 18 (GH18) family were identified in the Isaria cicadae genome. Seventeen of the genes belonged to chitinases and one was an endo-β-N-acetylglucosaminidase (ENGase). According to phylogenetic analysis, the 17 chitinases were designated as subgroups A (7 chitinases), B (7), and C (3). The exon-intron organizations of these genes were analyzed. The conserved regions DxxDxDxE and S/AxGG and the domains CBM1, CBM18, and CBM50 were detected in I. cicadae chitinases and ENGase. The results of analysis of expression patterns showed that genes ICchiA1, ICchiA6, ICchiB1, and ICchiB4 had high transcript levels in the different growth conditions or developmental stages. Subgroup A chitinase genes had higher transcript levels than the genes of all other chitinases. Subgroup B chitinase genes (except ICchiB7) presented higher transcript levels in chitin medium compared with other conditions. ICchiC2 and ICchiC3 were mainly transcribed in autolysis medium and in blastospores, respectively. Moreover, ICchiB1 presented higher transcript levels than genes of other chitinases. This work provides an overview of the GH18 chitinases and ENGase in I. cicadae and provides a context for the chitinolytic potential, functions, and biological controls of these enzymes of entomopathogenic fungi.
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Affiliation(s)
- Yao Peng
- School of Plant Protection, Anhui Agricultural University, Hefei 230036, P.R. China
| | - Lifang Wang
- School of Horticulture, Anhui Agricultural University, Hefei 230036, P.R. China
| | - Yan Gao
- Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, P.R. China
| | - Liang Ye
- School of Plant Protection, Anhui Agricultural University, Hefei 230036, P.R. China
| | - Huihui Xu
- School of Plant Protection, Anhui Agricultural University, Hefei 230036, P.R. China
| | - Shuangjiao Li
- School of Plant Protection, Anhui Agricultural University, Hefei 230036, P.R. China
| | - Junqi Jiang
- School of Plant Protection, Anhui Agricultural University, Hefei 230036, P.R. China
| | - Guiting Li
- School of Plant Protection, Anhui Agricultural University, Hefei 230036, P.R. China
| | - Xiangli Dang
- School of Plant Protection, Anhui Agricultural University, Hefei 230036, P.R. China
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