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Matuszewski A, Łukasiewicz M, Niemiec J, Kamaszewski M, Jaworski S, Domino M, Jasiński T, Chwalibog A, Sawosz E. Calcium Carbonate Nanoparticles-Toxicity and Effect of In Ovo Inoculation on Chicken Embryo Development, Broiler Performance and Bone Status. Animals (Basel) 2021; 11:ani11040932. [PMID: 33805968 PMCID: PMC8064363 DOI: 10.3390/ani11040932] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2021] [Revised: 03/21/2021] [Accepted: 03/23/2021] [Indexed: 12/14/2022] Open
Abstract
Simple Summary Intensive selection in broiler chicken flocks has led do several leg disorders. The injection of nanoparticles, with high specificity to the bone, into the egg is a potential method to improve bone quality. The objective of our study was to evaluate the potential effect of calcium carbonate nanoparticles injected to the egg on chicken embryo development and bone quality of broiler chickens after 42 day of life. The calcium carbonate nanoparticles were not toxic to embryo and even improved the bone quality of embryos and later broilers without negative impact on production results. Thus, the application of calcium carbonate nanoparticles to the egg may be the potential solution for improving the bone mineralization of broiler chickens. Abstract The use of intensive selection procedure in modern broiler chicken lines has led to the development of several skeletal disorders in broiler chickens. Therefore, current research is focused on methods to improve the bone quality in birds. In ovo technology, using nanoparticles with a high specificity to bones, is a potential approach. The present study aimed to evaluate the effect of in ovo inoculation (IOI) of calcium carbonate nanoparticles (CCN) on chicken embryo development, health status, bone characteristics, and on broiler production results and bone quality. After assessing in vitro cell viability, the IOI procedure was performed with an injection of 500 μg/mL CCN. The control group was not inoculated with CCN. Hatchability, weight, and selected bone and serum parameters were measured in embryos. Part of hatchlings were reared under standard conditions until 42 days, and production results, meat quality, and bone quality of broilers were determined. CCN did not show cytotoxicity to cells and chicken embryo and positively influenced bone parameters of the embryos and of broilers later (calcification) without negatively affecting the production results. Thus, the IOI of CCN could modify the molecular responses at the stage of embryogenesis, resulting in better mineralization, and could provide a sustained effect, thereby improving bone quality in adult birds.
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Affiliation(s)
- Arkadiusz Matuszewski
- Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences (WULS–SGGW), 02-787 Warsaw, Poland; (M.Ł.); (J.N.)
- Correspondence:
| | - Monika Łukasiewicz
- Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences (WULS–SGGW), 02-787 Warsaw, Poland; (M.Ł.); (J.N.)
| | - Jan Niemiec
- Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences (WULS–SGGW), 02-787 Warsaw, Poland; (M.Ł.); (J.N.)
| | - Maciej Kamaszewski
- Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Sciences, Warsaw University of Life Sciences (WULS–SGGW), 02-787 Warsaw, Poland;
| | - Sławomir Jaworski
- Department of Nanobiotechnology, Institute of Biology, Warsaw University of Life Sciences (WULS-SGGW), 02-787 Warsaw, Poland; (S.J.); (E.S.)
| | - Małgorzata Domino
- Department of Large Animal Diseases and Clinic, Institute of Veterinary Medicine, Warsaw University of Life Sciences (WULS–SGGW), 02-787 Warsaw, Poland; (M.D.); (T.J.)
| | - Tomasz Jasiński
- Department of Large Animal Diseases and Clinic, Institute of Veterinary Medicine, Warsaw University of Life Sciences (WULS–SGGW), 02-787 Warsaw, Poland; (M.D.); (T.J.)
| | - André Chwalibog
- Department of Veterinary and Animal Sciences, University of Copenhagen, Groennegaardsvej 3, 1870 Frederiksberg, Denmark;
| | - Ewa Sawosz
- Department of Nanobiotechnology, Institute of Biology, Warsaw University of Life Sciences (WULS-SGGW), 02-787 Warsaw, Poland; (S.J.); (E.S.)
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Affiliation(s)
- Hilal Çapar Akyüz
- Department of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey
| | - Esin Ebru Onbaşılar
- Department of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey
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Sgavioli S, Santos ET, Borges LL, Andrade-Garcia GM, Castiblanco DMC, Almeida VR, Garcia RG, Shimano AC, Nääs IA, Baraldi-Artoni SM. Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens. Poult Sci 2018; 96:4017-4025. [PMID: 29050433 DOI: 10.3382/ps/pex228] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2017] [Accepted: 08/07/2017] [Indexed: 11/20/2022] Open
Abstract
Locomotion issues in broiler production may decrease performance (carcass yield and traits) and lead to high financial losses. This study evaluates the addition of glucosaminoglycans in broiler diets to minimize the lack of proper bone development and joint weakening. The experiment was conducted using 2,160 broilers randomly distributed in a factorial pattern (3 × 3) using 3 levels of glucosamine sulfate (0, 0.12, and 0.24%) and 3 levels of chondroitin sulfate addition (0, 0.08, and 0.16%). Eight repetitions were used for each treatment, distributed in 72 pens with 30 broilers each. There was a quadratic effect on feed conversion for broilers from 1 to 42 d old (P = 0.0123) for the addition of chondroitin, and better feed conversion was obtained by adding 0.08% of chondroitin. The relative tibia weight, the width of the proximal epiphysis and diaphysis presented a linear increased effect in broilers at 42 d old. An interaction was found between the amount of chondroitin × glucosamine and the number of chondrocytes in the proximal cartilage of the tibia (P = 0.0072). There was a quadratic effect of glucosamine levels (P = 0.0107) in the birds that had received the 0.16% addition of chondroitin, and the presence of 0.18% glucosamine increased the number chondrocytes in the cartilage of broilers. These results provide the first evidence that broilers may benefit from increased dietary chondroitin sulfate. These results indicate that the addition of glucosamine and chondroitin sulfates in broiler feed rations might alleviate leg conditions and decrease financial losses in the broiler industry.
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Affiliation(s)
| | - Elaine T Santos
- Department of Morphology and Animal Physiology, São Paulo State University, Jaboticabal, SP, Brazil
| | - Liliana L Borges
- Department of Morphology and Animal Physiology, São Paulo State University, Jaboticabal, SP, Brazil
| | | | - Diana M C Castiblanco
- Department of Morphology and Animal Physiology, São Paulo State University, Jaboticabal, SP, Brazil
| | - Vitor R Almeida
- Department of Morphology and Animal Physiology, São Paulo State University, Jaboticabal, SP, Brazil
| | - Rodrigo G Garcia
- College of Agricultural Sciences, Federal University of Grande Dourados, Dourados, MS, Brazil
| | - Antônio C Shimano
- Department of Bioengineering, São Paulo State University, Ribeirão Preto, SP, Brazil
| | - Irenilza A Nääs
- College of Agricultural Sciences, Federal University of Grande Dourados, Dourados, MS, Brazil
| | - Silvana M Baraldi-Artoni
- Department of Morphology and Animal Physiology, São Paulo State University, Jaboticabal, SP, Brazil
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Eleroğlu H, Yıldırım A, Duman M, Şekeroğlu A. Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System. ACTA ACUST UNITED AC 2017. [DOI: 10.1590/1806-9061-2016-0358] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | | | - M Duman
- Ömer Halisdemir University, Turkey
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Sgavioli S, de Faria Domingues CH, Castiblanco DMC, Praes MFFM, Andrade-Garcia GM, Santos ET, Baraldi-Artoni SM, Garcia RG, Junqueira OM. Silicon in broiler drinking water promotes bone development in broiler chickens. Br Poult Sci 2016; 57:693-698. [PMID: 27355845 DOI: 10.1080/00071668.2016.1206190] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
Skeletal abnormalities, bone deformities and fractures cause significant losses in broiler production during both rearing and processing. Silicon is an essential mineral for bone and connective tissue synthesis and for calcium absorption during the early stages of bone formation. Performance was not affected by the addition of silicon. However, broilers receiving silicon showed a significant increase of phosphorus, zinc, copper, manganese and ash in the tibia. In conclusion, broiler performance was not impaired by adding the tested silicon product to the drinking water. In addition, bone development improved, as demonstrated by higher mineral and ash content. Further studies are required to determine the optimal concentration of silicon, including heat stress simulations, to better understand the effects of silicon on bone development.
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Affiliation(s)
- S Sgavioli
- a College of Agricultural Sciences , Federal University of Grande Dourados , Dourados , Brazil
| | - C H de Faria Domingues
- b Department of Morphology and Animal Physiology , São Paulo State University , Jaboticabal , Brazil
| | - D M C Castiblanco
- b Department of Morphology and Animal Physiology , São Paulo State University , Jaboticabal , Brazil
| | - M F F M Praes
- b Department of Morphology and Animal Physiology , São Paulo State University , Jaboticabal , Brazil
| | - Giuliana M Andrade-Garcia
- b Department of Morphology and Animal Physiology , São Paulo State University , Jaboticabal , Brazil
| | - E T Santos
- b Department of Morphology and Animal Physiology , São Paulo State University , Jaboticabal , Brazil
| | - S M Baraldi-Artoni
- b Department of Morphology and Animal Physiology , São Paulo State University , Jaboticabal , Brazil
| | - R G Garcia
- a College of Agricultural Sciences , Federal University of Grande Dourados , Dourados , Brazil
| | - O M Junqueira
- c Regional Jataí, College of Agricultural Sciences , Federal University of Goiás , Jataí , Brazil
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Colet S, Garcia RG, Almeida Paz ICL, Caldara FR, Borille R, Royer AFB, Nääs IA, Sgavioli S. BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2015. [DOI: 10.1590/1516-635x1703325-332] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- S Colet
- Federal University of Grande Dourados, Brazil
| | - RG Garcia
- Federal University of Grande Dourados, Brazil
| | | | - FR Caldara
- Federal University of Grande Dourados, Brazil
| | - R Borille
- Federal University of Grande Dourados, Brazil
| | - AFB Royer
- Federal University of Grande Dourados, Brazil
| | - IA Nääs
- Federal University of Grande Dourados, Brazil
| | - S Sgavioli
- Federal University of Grande Dourados, Brazil
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Amoroso L, Baraldi ASM, Barreiro FR, Pacheco MR, Alva JCR, Soares NM, Pacheco LG, Melaré MC. Bone densitometry and calcium serum levels in chickens treated with filtered or unfiltered water. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2013. [DOI: 10.1590/s1516-635x2013000400013] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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