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Saad MM, Saad AM, Hassan HM, Ibrahim EI, Hassabo AA, Ali BA. Bioremoval of tannins and heavy metals using immobilized tannase and biomass of Aspergillus glaucus. Microb Cell Fact 2024; 23:209. [PMID: 39054459 PMCID: PMC11271194 DOI: 10.1186/s12934-024-02477-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2024] [Accepted: 07/08/2024] [Indexed: 07/27/2024] Open
Abstract
BACKGROUND The presence of inorganic pollutants and heavy metals in industrial effluents has become a serious threat and environmental issues. Fungi have a remarkable ability to exclude heavy metals from wastewater through biosorption in eco-friendly way. Tannase plays an important role in bioconversion of tannin, a major constituent of tannery effluent, to gallic acid which has great pharmaceutical applications. Therefore, the aim of the current study was to exploit the potential of tannase from Aspergillus glaucus and fungal biomass waste for the bioremediation of heavy metals and tannin. RESULTS Tannase from A. glaucus was partially purified 4.8-fold by ammonium sulfate precipitation (80%). The enzyme was optimally active at pH 5.0 and 40 °C and stable at this temperature for 1 h. Tannase showed high stability at different physiological conditions, displayed about 50% of its activity at 60 °C and pH range 5.0-6.0. Immobilization of tannase was carried out using methods such. as entrapment in Na-alginate and covalent binding to chitosan. The effects of Na-alginate concentrations on the beads formation and enzyme immobilization revealed that maximum immobilization efficiency (75%) was obtained with 3% Na-alginate. A potential reusability of the immobilized enzyme was showed through keeping 70% of its relative activity up to the fourth cycle. The best bioconversion efficiency of tannic acid to gallic acid by immobilized tannase was at 40 °C with tannic acid concentration up to 50 g/l. Moreover, bioremediation of heavy metal (Cr3+, Pb2+, Cu2+, Fe3+, and Mn2+) from aqueous solution using A. glaucus biomass waste was achieved with uptake percentage of (37.20, 60.30, 55.27, 79.03 and 21.13 respectively). The biomass was successfully used repeatedly for removing Cr3+ after using desorbing agent (0.1 N HCl) for three cycles. CONCLUSION These results shed the light on the potential use of tannase from locally isolated A. glaucus in the bioremediation of industrial tanneries contained heavy metals and tannin.
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Affiliation(s)
- Moataza Mahmoud Saad
- Microbial Chemistry Department, National Research Centre (NRC), 33 EL-Bohouth St., Dokki 12622, Giza, Egypt
| | - Abdelnaby Mahmoud Saad
- Microbial Chemistry Department, National Research Centre (NRC), 33 EL-Bohouth St., Dokki 12622, Giza, Egypt
| | - Helmy Mohamed Hassan
- Microbial Chemistry Department, National Research Centre (NRC), 33 EL-Bohouth St., Dokki 12622, Giza, Egypt
| | - Eman I Ibrahim
- Microbial Chemistry Department, National Research Centre (NRC), 33 EL-Bohouth St., Dokki 12622, Giza, Egypt
| | - Amany A Hassabo
- Microbial Chemistry Department, National Research Centre (NRC), 33 EL-Bohouth St., Dokki 12622, Giza, Egypt
| | - Basant A Ali
- Microbial Chemistry Department, National Research Centre (NRC), 33 EL-Bohouth St., Dokki 12622, Giza, Egypt.
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Arun KB, Madhavan A, Anoopkumar AN, Surendhar A, Liz Kuriakose L, Tiwari A, Sirohi R, Kuddus M, Rebello S, Kumar Awasthi M, Varjani S, Reshmy R, Mathachan Aneesh E, Binod P, Sindhu R. Integrated biorefinery development for pomegranate peel: Prospects for the production of fuel, chemicals and bioactive molecules. BIORESOURCE TECHNOLOGY 2022; 362:127833. [PMID: 36029981 DOI: 10.1016/j.biortech.2022.127833] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 08/17/2022] [Accepted: 08/21/2022] [Indexed: 06/15/2023]
Abstract
Current experimental evidence has revealed that pomegranate peel is a significant source of essential bio compounds, and many of them can be transformed into valorized products. Pomegranate peel can also be used as feedstock to produce fuels and biochemicals. We herein review this pomegranate peel conversion technology and the prospective valorized product that can be synthesized from this frequently disposed fruit waste. The review also discusses its usage as a carbon substrate to synthesize bioactive compounds like phenolics, flavonoids and its use in enzyme biosynthesis. Based on reported experimental evidence, it is apparent that pomegranate peel has a large number of applications, and therefore, the development of an integrated biorefinery concept to use pomegranate peel will aid in effectively utilizing its significant advantages. The biorefinery method displays a promising approach for efficiently using pomegranate peel; nevertheless, further studies should be needed in this area.
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Affiliation(s)
- K B Arun
- Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru 560029, Karnataka, India
| | - Aravind Madhavan
- School of Biotechnology, Amrita Vishwa Vidyapeetham, Amritapuri, Kollam, Kerala 690525, India
| | - A N Anoopkumar
- Centre for Research in Emerging Tropical Diseases (CRET-D), Department of Zoology, University of Calicut, Malappuram, Kerala, India
| | - A Surendhar
- Department of Food Technology, T K M Institute of Technology, Kollam 691 505, Kerala, India
| | - Laya Liz Kuriakose
- Department of Food Technology, T K M Institute of Technology, Kollam 691 505, Kerala, India
| | - Archana Tiwari
- Diatom Research Laboratory, Amity Institute of Biotechnology, Amity University, Noida, Uttar Pradesh 201 301, India
| | - Ranjna Sirohi
- Department of Chemical & Biological Engineering, Korea University, Seoul 136713, 11 Republic of Korea; Centre for Energy and Environmental Sustainability, Lucknow 226 029, Uttar Pradesh, India
| | - Mohammed Kuddus
- Department of Biochemistry, University of Hail, Kingdom of Saudi Arabia
| | - Sharrel Rebello
- School of Food Science and Technology, Mahatma Gandhi University, Kottayam, Kerala 686 560, India
| | - Mukesh Kumar Awasthi
- College of Natural Resources and Environment, Northwest A & F University, Yangling, Shaanxi 712 100, China
| | - Sunita Varjani
- Gujarat Pollution Control Board, Gandhinagar, Gujarat 382 010, India
| | - R Reshmy
- Department of Science and Humanities, Providence College of Engineering, Chengannur 689 122, Kerala, India
| | - Embalil Mathachan Aneesh
- Centre for Research in Emerging Tropical Diseases (CRET-D), Department of Zoology, University of Calicut, Malappuram, Kerala, India
| | - Parameswaran Binod
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum 695 019, Kerala, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India
| | - Raveendran Sindhu
- Department of Food Technology, T K M Institute of Technology, Kollam 691 505, Kerala, India.
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Pakaweerachat P, Chysirichote T. Valorization of tannin rich triphala waste for simultaneous tannase and gallic acid production under solid state fermentation by Aspergillus niger. CHEM ENG COMMUN 2022. [DOI: 10.1080/00986445.2022.2107509] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Pattarabhorn Pakaweerachat
- Department of Food Engineering, School of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
- Faculty of Home Economics Technology, Department of Food and Nutrition, Rajamangala University of Technology Krungthep, Bangkok, Thailand
| | - Teerin Chysirichote
- Department of Food Engineering, School of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
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Liu L, Guo J, Zhou XF, Li Z, Zhou HX, Song WQ. Characterization and Secretory Expression of a Thermostable Tannase from Aureobasidium melanogenum T9: Potential Candidate for Food and Agricultural Industries. Front Bioeng Biotechnol 2022; 9:769816. [PMID: 35211468 PMCID: PMC8861512 DOI: 10.3389/fbioe.2021.769816] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2021] [Accepted: 12/30/2021] [Indexed: 11/25/2022] Open
Abstract
Being a key industrial enzyme, tannase is extensively applied in various fields. Despite the characterizations of a large number of tannases, there are hardly a few tannases with exceptional thermostability. In this detailed study, a tannase-encoding gene named tanA was identified from Aureobasidium melanogenum T9 and heterologously expressed in Yarrowia lipolytica host of food grade. The purified tannase TanA with a molecular weight of above 63.0 kDa displayed a specific activity of 941.4 U/mg. Moreover, TanA showed optimum activity at 60°C and pH 6.0. Interestingly, TanA exhibited up to 61.3% activity after incubation for 12 h at 55°C, signifying its thermophilic property and distinguished thermostability. Additionally, TanA was a multifunctional tannase with high specific activities to catalyze the degradation of various gallic acid esters. Therefore, this study presents a novel tannase, TanA, with remarkable properties, posing as a potential candidate for food and agricultural processing.
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Affiliation(s)
- Lu Liu
- Department of Clinical Laboratory, Qingdao Municipal Hospital, Qingdao, China.,School of Medicine and Pharmacy, Ocean University of China, Qingdao, China
| | - Jing Guo
- Department of Clinical Laboratory, Qingdao Municipal Hospital, Qingdao, China
| | - Xue-Feng Zhou
- Clinical Trial Research Center, The Affiliated Central Hospital of Qingdao University, Qingdao, China
| | - Ze Li
- College of Advanced Agricultural Sciences, Linyi Vocational University of Science and Technology, Linyi, China
| | - Hai-Xiang Zhou
- Department of Clinical Laboratory, Qingdao Municipal Hospital, Qingdao, China
| | - Wei-Qing Song
- Department of Clinical Laboratory, Qingdao Municipal Hospital, Qingdao, China
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Acid Stable Yeast Cell-Associated Tannase with High Capability in Gallated Catechin Biotransformation. Microorganisms 2021; 9:microorganisms9071418. [PMID: 34209207 PMCID: PMC8306908 DOI: 10.3390/microorganisms9071418] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2021] [Revised: 06/19/2021] [Accepted: 06/29/2021] [Indexed: 01/16/2023] Open
Abstract
Previously, nine tannin-tolerant and tannase-producing yeasts were isolated from Miang; all produced cell-associated tannase (CAT) during growth in tannin substrate. Among which, only CAT from Sporidiobolus ruineniae showed better stability than its purified form. Yet, it is of particular interest to directly characterize CATs from the latter yeasts. In this study, four CATs from yeasts, namely Cyberlindnera rhodanensis A22.3, Candida sp. A39.3, Debaryomyces hansenii A45.1, and Cy. rhodanensis A45.3 were characterized. The results indicate that all CATs were produced within the same production yield (11 mU/mL). Most CATs exhibited similar pH and temperature optima and stabilities, except for CAT from Cy. rhodanensis A22.3. This CAT was assigned as acid-stable tannase due to its unusual optimum pH of 2.0 with pH stability and half-life thermostability in the range of pH 2.0-4.0, and 70 °C, respectively. All CATs demonstrated high substrate specificity toward epigallocatechin gallate and epicatechin gallate, thus forming epigallocatechin and epicatechin, respectively. Moreover, they showed operational stability to repeated use for up to five cycles without loss of the initial activity. Therefore, CATs from these yeasts could be useful for the extraction and biotransformation of tea catechins and related applications.
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Andrade PML, Baptista L, Bezerra CO, Peralta RM, Góes-Neto A, Uetanabaro APT, Costa AMD. Immobilization and characterization of tannase from Penicillium rolfsii CCMB 714 and its efficiency in apple juice clarification. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-020-00705-9] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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El Barnossi A, Moussaid F, Iraqi Housseini A. Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review. BIOTECHNOLOGY REPORTS (AMSTERDAM, NETHERLANDS) 2021; 29:e00574. [PMID: 33376681 PMCID: PMC7758358 DOI: 10.1016/j.btre.2020.e00574] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/11/2020] [Revised: 10/01/2020] [Accepted: 11/30/2020] [Indexed: 12/16/2022]
Abstract
Over the last decade the world has been generating a high quantity of tangerine peel waste (TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have several economic benefits but there is mismanagement or inappropriate valorisation that could present risks to environment and public health. In the current review, we discussed the use of TPW, PPW and BPW directly for animal feed, soil fertilization, specific compost production and bio-adsorbent. We also discussed the valorisation of these peels for manufacturing the value-added products including enzymes, essential oil and other products that can be used in human food, in medical and cosmetic industry. Additionally, recent studies concerning the valorisation of these peels by biorefinery for bioethanol, biogas and biohydrogen production have been discussed. In the same context some other recent studies about valorisation of microorganisms isolated from these peels for medical, agronomic and industrial interests have been also discussed.
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Affiliation(s)
- Azeddin El Barnossi
- Laboratory of Biotechnology, Environment, Agri-Food and Health, Faculty of Sciences Dhar El Mahraz, Sidi Mohammed Ben Abdellah University, Fez, Morocco
| | - Fatimazhrae Moussaid
- Laboratory of Biotechnology, Environment, Agri-Food and Health, Faculty of Sciences Dhar El Mahraz, Sidi Mohammed Ben Abdellah University, Fez, Morocco
| | - Abdelilah Iraqi Housseini
- Laboratory of Biotechnology, Environment, Agri-Food and Health, Faculty of Sciences Dhar El Mahraz, Sidi Mohammed Ben Abdellah University, Fez, Morocco
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8
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Gezaf SA, Abo Nouh FA, Abdel-Azeem AM. Fungal Communities from Different Habitats for Tannins in Industry. Fungal Biol 2021. [DOI: 10.1007/978-3-030-85603-8_4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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9
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Influence of tannase from Serratia marcescens strain IMBL5 on enhancing antioxidant properties of green tea. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101675] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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10
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Upton DJ, McQueen-Mason SJ, Wood AJ. In silico evolution of Aspergillus niger organic acid production suggests strategies for switching acid output. BIOTECHNOLOGY FOR BIOFUELS 2020; 13:27. [PMID: 32123544 PMCID: PMC7038614 DOI: 10.1186/s13068-020-01678-z] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/24/2019] [Accepted: 02/06/2020] [Indexed: 05/19/2023]
Abstract
BACKGROUND The fungus Aspergillus niger is an important industrial organism for citric acid fermentation; one of the most efficient biotechnological processes. Previously we introduced a dynamic model that captures this process in the industrially relevant batch fermentation setting, providing a more accurate predictive platform to guide targeted engineering. In this article we exploit this dynamic modelling framework, coupled with a robust genetic algorithm for the in silico evolution of A. niger organic acid production, to provide solutions to complex evolutionary goals involving a multiplicity of targets and beyond the reach of simple Boolean gene deletions. We base this work on the latest metabolic models of the parent citric acid producing strain ATCC1015 dedicated to organic acid production with the required exhaustive genomic coverage needed to perform exploratory in silico evolution. RESULTS With the use of our informed evolutionary framework, we demonstrate targeted changes that induce a complete switch of acid output from citric to numerous different commercially valuable target organic acids including succinic acid. We highlight the key changes in flux patterns that occur in each case, suggesting potentially valuable targets for engineering. We also show that optimum acid productivity is achieved through a balance of organic acid and biomass production, requiring finely tuned flux constraints that give a growth rate optimal for productivity. CONCLUSIONS This study shows how a genome-scale metabolic model can be integrated with dynamic modelling and metaheuristic algorithms to provide solutions to complex metabolic engineering goals of industrial importance. This framework for in silico guided engineering, based on the dynamic batch growth relevant to industrial processes, offers considerable potential for future endeavours focused on the engineering of organisms to produce valuable products.
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Affiliation(s)
- Daniel J. Upton
- Department of Biology, University of York, Wentworth Way, York, YO10 5DD UK
| | | | - A. Jamie Wood
- Department of Biology, University of York, Wentworth Way, York, YO10 5DD UK
- Department of Mathematics, University of York, Heslington, York, YO10 5DD UK
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11
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Albuquerque KKA, Albuquerque WW, Costa RM, Batista JMS, Marques DA, Bezerra RP, Herculano PN, Porto AL. Biotechnological potential of a novel tannase-acyl hydrolase from Aspergillus sydowii using waste coir residue: Aqueous two-phase system and chromatographic techniques. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2019.101453] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Aharwar A, Parihar DK. Talaromyces verruculosus tannase production, characterization and application in fruit juices detannification. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.01.052] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Purification, Characterization and Application of Tannase Enzyme Isolated from Marine Aspergillus nomius GWA5. JOURNAL OF PURE AND APPLIED MICROBIOLOGY 2018. [DOI: 10.22207/jpam.12.4.30] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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15
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Gonçalves Tavares D, Viana Lessa Barbosa B, Lopes Ferreira R, Ferreira Duarte W, Gomes Cardoso P. Antioxidant activity and phenolic compounds of the extract from pigment-producing fungi isolated from Brazilian caves. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2018. [DOI: 10.1016/j.bcab.2018.07.031] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Dhiman S, Mukherjee G, Singh AK. Recent trends and advancements in microbial tannase-catalyzed biotransformation of tannins: a review. Int Microbiol 2018; 21:175-195. [DOI: 10.1007/s10123-018-0027-9] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2018] [Revised: 07/31/2018] [Accepted: 08/01/2018] [Indexed: 10/28/2022]
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Mahmoud AE, Fathy SA, Rashad MM, Ezz MK, Mohammed AT. Purification and characterization of a novel tannase produced by Kluyveromyces marxianus using olive pomace as solid support, and its promising role in gallic acid production. Int J Biol Macromol 2017; 107:2342-2350. [PMID: 29055707 DOI: 10.1016/j.ijbiomac.2017.10.117] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2017] [Revised: 10/15/2017] [Accepted: 10/17/2017] [Indexed: 10/18/2022]
Abstract
Tannase is considered one of the most important industrial enzymes that find great applications in various sectors. Production of tannases through solid state fermentation (SSF) using agro-industrial wastes is an eco-friendly and cheap technology. Tannase was produced by the yeast Kluyveromyces marxianus using olive pomace as a solid support under SSF. It was purified using ammonium sulfate fractional precipitation followed by Sephadex G-200 gel filtration resulting in 64.6% enzyme yield with 1026.12U/mg specific activity and 24.21 purification fold. Pure tannase had molecular weight of 65 KDa and 66.62 KDa by SDS-PAGE and gel filtration, respectively. It showed a maximal activity at 35°C having two different pH optima, one of which is acidic (4.5) and the other one is alkaline (8.5). The enzyme was stable in the acidic range of pH (4.0-5.5) for 30min, and thermostable within the temperature range 30-70°C. Using tannic acid, the enzyme had a Km value of 0.77mM and Vmax of 263.20μmolemin-1ml-1. The effect of different metal ions on enzymatic activity was evaluated. HPLC analysis data indicated that the purified enzyme could carry out 24.65% tannic acid conversion with 5.25 folds increase in gallic acid concentration within 30min only.
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Affiliation(s)
- Abeer E Mahmoud
- Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Centre, Dokki 12622, Giza, Egypt.
| | - Shadia A Fathy
- Biochemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt
| | - Mona M Rashad
- Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Centre, Dokki 12622, Giza, Egypt
| | - Magda K Ezz
- Biochemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt
| | - Amira T Mohammed
- Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Centre, Dokki 12622, Giza, Egypt
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Rajak RC, Singh A, Banerjee R. Biotransformation of hydrolysable tannin to ellagic acid by tannase from Aspergillus awamori. BIOCATAL BIOTRANSFOR 2017. [DOI: 10.1080/10242422.2016.1278210] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Rajiv Chandra Rajak
- Advanced Technology Development Centre, Indian Institute of Technology, Kharagpur, India and
| | - Anshu Singh
- Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, 721302, India
| | - Rintu Banerjee
- Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, 721302, India
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Subbalaxmi S, Murty VR. Process optimization for tannase production by Bacillus gottheilii M2S2 on inert polyurethane foam support. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2016. [DOI: 10.1016/j.bcab.2016.05.004] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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21
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Varadharajan V, Vadivel SS, Ramaswamy A, Sundharamurthy V, Chandrasekar P. Modeling and verification of process parameters for the production of tannase byAspergillus oryzaeunder submerged fermentation using agro-wastes. Biotechnol Appl Biochem 2016; 64:100-109. [DOI: 10.1002/bab.1451] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2015] [Accepted: 10/19/2015] [Indexed: 11/10/2022]
Affiliation(s)
| | | | - Arulvel Ramaswamy
- Department of Biotechnology; K. S. Rangasamy College of Technology; Tiruchengode India
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Prendecka M, Jaszek M, Grąz M, Głuszak N, Małysz K, Nowak A, Żuchowski J, Małecka-Massalska T. Stimulation of the activity of a novel tannase produced in white-rot fungi Phellinus pini, Fomes fomentarius, and Tyromyces pubescens by medium supplementation. Biotechnol Appl Biochem 2015; 63:652-658. [PMID: 26173087 DOI: 10.1002/bab.1413] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2015] [Accepted: 06/30/2015] [Indexed: 11/08/2022]
Abstract
In recent years, tannase has gained increasing interest mainly because of its potential applications. One of the most important functions of tannic acid (TA) hydrolase is the release of gallic acid (GA) from complex tannins. The aim of the study was to determine the dynamic changes in tannase activity depending on the carbon source in the culture medium. An extracellular and intracellular tannase activity analysis was carried out with the use of spectrophotometric analysis and confirmed by capillary electrophoresis in cultures of white-rot fungi: Phellinus pini, Fomes fomentarius, and Tyromyces pubescens. The inducible potential of TA and rapeseed meal on the activity of tannin acyl hydrolase was confirmed during 14 days of culturing. Different effects of the tested compounds on stimulation of tannase activity in selected fungal strains have been demonstrated. We concluded that rapeseed meal was the best inducer of tannase activity in the case of P. pini. However, the highest concentrations of GA were observed after stimulation by the TA in the cultures of F. fomentarius and T. pubescens.
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Affiliation(s)
- Monika Prendecka
- Department of Physiology, Medical University of Lublin, Lublin, Poland
| | - Magdalena Jaszek
- Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland.
| | - Marcin Grąz
- Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland
| | - Natalia Głuszak
- Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland
| | - Katarzyna Małysz
- Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland
| | - Agata Nowak
- Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland
| | - Jerzy Żuchowski
- Institute of Soil Science and Plant Cultivation, Puławy, Poland
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Reges de Sena A, Claúdia de Barros dos Santos A, Gouveia MJ, Figueira de Mello MR, Leite TCC, Moreira KA, Aparecida de Assis S. Production, Characterization and Application of a Thermostable Tannase from Pestalotiopsis guepinii URM 7114. Food Technol Biotechnol 2014; 52:459-467. [PMID: 27904319 PMCID: PMC5079146 DOI: 10.17113/ftb.52.04.14.3743] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2014] [Accepted: 09/17/2014] [Indexed: 11/12/2022] Open
Abstract
Tannase (EC 3.1.1.20) is an enzyme that hydrolyzes the ester and depside bonds of tannic acid to gallic acid and glucose. In the production of foods and beverages, it contributes to the removal of the undesirable effects of tannins. The aim of this study is to investigate the potential of endophytic fungi isolated from jamun (Syzygium cumini (L.) Skeels) leaves, and identified as Pestalotiopsis guepinii, in the production of tannase. Tannase was produced extracellularly by P. guepinii under submerged, slurry-state and solid-state fermentations. The submerged fermentation was found to be the most promising (98.6 U/mL). Response surface methodology was employed to evaluate the effect of variables (pH and temperature), and the results showed that the best conditions for tannase activity were pH=6.9 and 30 °C. Km was found to be 7.18·10-4 mol/L and vmax =250.00 U/mL. The tannase activity was the highest in the presence of Ca2+ at a concentration of 5·10-3 mol/L. Moreover, the enzyme was not inhibited by the tested chelators and detergents. The stability of the enzyme was also studied, and crude enzyme was evaluated in simulation of gastrointestinal digestion of monogastric animals. The crude enzyme was highly stable under simulated conditions; it retained 87.3% of its original activity after 6 h. The study contributes to the identification of microbial species that produce tannase, with potential application in biotechnology.
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Affiliation(s)
- Amanda Reges de Sena
- Microbiology Laboratory, Federal Institute of Education, Science and Technology of Pernambuco,
Campus Barreiros, 55560-000 Barreiros, PE, Brazil
- Laboratory of Enzymology, Department of Health, State University of Feira de Santana,
44036-900 Feira de Santana, BA, Brazil
| | - Ana Claúdia de Barros dos Santos
- Microbiology Laboratory, Federal Institute of Education, Science and Technology of Pernambuco,
Campus Barreiros, 55560-000 Barreiros, PE, Brazil
| | - Miquéas Jamesse Gouveia
- Microbiology Laboratory, Federal Institute of Education, Science and Technology of Pernambuco,
Campus Barreiros, 55560-000 Barreiros, PE, Brazil
| | - Marcelo Rodrigues Figueira de Mello
- Microbiology Laboratory, Federal Institute of Education, Science and Technology of Pernambuco,
Campus Barreiros, 55560-000 Barreiros, PE, Brazil
| | - Tonny Cley Campos Leite
- Bioassays Laboratory for Drug Research, Federal University of Pernambuco, 50670-420 Recife, PE, Brazil
| | - Keila Aparecida Moreira
- Central Laboratory of Garanhuns, Laboratory of Biotechnology, Academic Unit of Garanhuns,
Federal Rural University of Pernambuco, 55292-270 Garanhuns, PE, Brazil
| | - Sandra Aparecida de Assis
- Laboratory of Enzymology, Department of Health, State University of Feira de Santana,
44036-900 Feira de Santana, BA, Brazil
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Yao J, Guo GS, Ren GH, Liu YH. Production, characterization and applications of tannase. ACTA ACUST UNITED AC 2014. [DOI: 10.1016/j.molcatb.2013.11.018] [Citation(s) in RCA: 54] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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Banerjee A, Jana A, Pati BR, Mondal KC, Das Mohapatra PK. Characterization of tannase protein sequences of bacteria and fungi: an in silico study. Protein J 2012; 31:306-27. [PMID: 22460647 DOI: 10.1007/s10930-012-9405-x] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Abstract
The tannase protein sequences of 149 bacteria and 36 fungi were retrieved from NCBI database. Among them only 77 bacterial and 31 fungal tannase sequences were taken which have different amino acid compositions. These sequences were analysed for different physical and chemical properties, superfamily search, multiple sequence alignment, phylogenetic tree construction and motif finding to find out the functional motif and the evolutionary relationship among them. The superfamily search for these tannase exposed the occurrence of proline iminopeptidase-like, biotin biosynthesis protein BioH, O-acetyltransferase, carboxylesterase/thioesterase 1, carbon-carbon bond hydrolase, haloperoxidase, prolyl oligopeptidase, C-terminal domain and mycobacterial antigens families and alpha/beta hydrolase superfamily. Some bacterial and fungal sequence showed similarity with different families individually. The multiple sequence alignment of these tannase protein sequences showed conserved regions at different stretches with maximum homology from amino acid residues 389-469 and 482-523 which could be used for designing degenerate primers or probes specific for tannase producing bacterial and fungal species. Phylogenetic tree showed two different clusters; one has only bacteria and another have both fungi and bacteria showing some relationship between these different genera. Although in second cluster near about all fungal species were found together in a corner which indicates the sequence level similarity among fungal genera. The distributions of fourteen motifs analysis revealed Motif 1 with a signature amino acid sequence of 29 amino acids, i.e. GCSTGGREALKQAQRWPHDYDGIIANNPA, was uniformly observed in 83.3 % of studied tannase sequences representing its participation with the structure and enzymatic function.
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Affiliation(s)
- Amrita Banerjee
- Department of Microbiology, Bioinformatics Infrastructure Facility Centre, Vidyasagar University, Midnapore, West Bengal, India
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Jana A, Maity C, Halder SK, Mondal KC, Pati BR, Mohapatra PKD. Tannase Production by Penicillium purpurogenum PAF6 in Solid State Fermentation of Tannin-Rich Plant Residues Following OVAT and RSM. Appl Biochem Biotechnol 2012; 167:1254-69. [DOI: 10.1007/s12010-012-9547-5] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2011] [Accepted: 01/03/2012] [Indexed: 11/30/2022]
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Schons PF, Battestin V, Macedo GA. Fermentation and enzyme treatments for sorghum. Braz J Microbiol 2012; 43:89-97. [PMID: 24031807 PMCID: PMC3768961 DOI: 10.1590/s1517-838220120001000010] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2010] [Revised: 02/07/2011] [Accepted: 08/30/2011] [Indexed: 11/22/2022] Open
Abstract
Sorghum (Sorghum bicolor Moench) is the fifth most produced cereal worldwide. However, some varieties of this cereal contain antinutritional factors, such as tannins and phytate that may form stable complexes with proteins and minerals which decreases digestibility and nutritional value. The present study sought to diminish antinutritional tannins and phytate present in sorghum grains. Three different treatments were studied for that purpose, using enzymes tannase (945 U/Kg sorghum), phytase (2640 U/Kg sorghum) and Paecilomyces variotii (1.6 X 107 spores/mL); A) Tannase, phytase and Paecilomyces variotii, during 5 and 10 days; B) An innovative blend made of tanase and phytase for 5 days followed by a Pv increase for 5 more days; C) a third treatment where the reversed order of B was used starting with Pv for 5 days and then the blend of tannase and phytase for 5 more days. The results have shown that on average the three treatments were able to reduce total phenols and both hydrolysable and condensed tannins by 40.6, 38.92 and 58.00 %, respectively. Phytase increased the amount of available inorganic phosphorous, on the average by 78.3 %. The most promising results concerning tannins and phytate decreases were obtained by the enzymes combination of tannase and phytase. The three treatments have shown effective on diminishing tannin and phytate contents in sorghum flour which leads us to affirm that the proposed treatments can be used to increase the nutritive value of sorghum grains destined for either animal feeds or human nutrition.
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Affiliation(s)
- Patrícia Fernanda Schons
- Universidade de Campinas, Faculdade de Engenharia de Alimentos, Departamento de Ciência de Alimentos , Campinas, SP , Brasil
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Rodríguez-Durán LV, Valdivia-Urdiales B, Contreras-Esquivel JC, Rodríguez-Herrera R, Aguilar CN. Novel strategies for upstream and downstream processing of tannin acyl hydrolase. Enzyme Res 2011; 2011:823619. [PMID: 21941633 PMCID: PMC3175710 DOI: 10.4061/2011/823619] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2011] [Accepted: 07/09/2011] [Indexed: 11/20/2022] Open
Abstract
Tannin acyl hydrolase also referred as tannase is an enzyme with important applications in several science and technology fields. Due to its hydrolytic and synthetic properties, tannase could be used to reduce the negative effects of tannins in beverages, food, feed, and tannery effluents, for the production of gallic acid from tannin-rich materials, the elucidation of tannin structure, and the synthesis of gallic acid esters in nonaqueous media. However, industrial applications of tannase are still very limited due to its high production cost. Thus, there is a growing interest in the production, recovery, and purification of this enzyme. Recently, there have been published a number of papers on the improvement of upstream and downstream processing of the enzyme. These papers dealt with the search for new tannase producing microorganisms, the application of novel fermentation systems, optimization of culture conditions, the production of the enzyme by recombinant microorganism, and the design of efficient protocols for tannase recovery and purification. The present work reviews the state of the art of basic and biotechnological aspects of tannin acyl hydrolase, focusing on the recent advances in the upstream and downstream processing of the enzyme.
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Affiliation(s)
- Luis V Rodríguez-Durán
- Food Research Department, School of Chemistry, Autonomous University of Coahuila, Boulevard V. Carranza and González Lobo s/n, 25280 Saltillo, Coahuila, Mexico
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Catalytic and thermodynamic properties of a tannase produced by Aspergillus niger GH1 grown on polyurethane foam. Appl Biochem Biotechnol 2011; 165:1141-51. [PMID: 21837378 DOI: 10.1007/s12010-011-9331-y] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2011] [Accepted: 07/27/2011] [Indexed: 10/17/2022]
Abstract
Tannase is an inducible enzyme with important applications in the food and pharmaceutical industries. This enzyme was produced by the fungus Aspergillus niger GH1 under solid-state fermentation using polyurethane foam as solid support and tannic acid as sole carbon source and tannase inducer. Physicochemical properties of A. niger tannase were characterized, and the kinetic and thermodynamics parameters on methyl gallate hydrolysis were evaluated. The enzyme was stable in a pH range of 2-8 and a functional temperature range of 25-65 °C. The highest k(cat) value was 2,611.10 s(-1) at 65 °C. Tannase had more affinity for methyl gallate at 45 °C with a K(M) value of 1.82 mM and an efficiency of hydrolysis (k(cat)/K(M)) of 330.01 s(-1) mM(-1). The lowest E(a) value was found to be 21.38 kJ/mol at 4.4 mM of methyl gallate. The lowest free energy of Gibbs (ΔG) and enthalpy (ΔH) were found to be 64.86 and 18.56 kJ/mol, respectively. Entropy (ΔS) was -0.22 kJ/mol K. Results suggest that the A. niger GH1 tannase is an attractive enzyme for industrial applications due its catalytic and thermodynamical properties.
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High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation. ANN MICROBIOL 2011. [DOI: 10.1007/s13213-011-0238-1] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open
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