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For: de Mello JF, da Rocha LB, Lopes ES, Frazzon J, da Costa M. Sanitary quality, occurrence and identification of Staphylococcus sp. in food services. Braz J Microbiol 2014;45:1031-7. [PMID: 25477940 PMCID: PMC4204944 DOI: 10.1590/s1517-83822014000300036] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2013] [Accepted: 03/14/2014] [Indexed: 11/24/2022]  Open
Number Cited by Other Article(s)
1
Carvalho LG, Alvim MMA, Fabri RL, Apolônio ACM. Staphylococcus aureus biofilm formation in Minas Frescal cheese packaging. INT J DAIRY TECHNOL 2021. [DOI: 10.1111/1471-0307.12783] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
2
Osman KM, Abd El-Razik KA, Marie HS, Arafa A. Coagulase-Negative Staphylococci Collected from Bovine Milk: Species and Antimicrobial Gene Diversity. J Food Saf 2015. [DOI: 10.1111/jfs.12216] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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