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For: Furuya VRB, Furuya WM, Michelato M, Salaro AL, Matsushita M, Batiston WP. Composição proximal e perfil de ácidos graxos do lambari-do-rabo-vermelho (Astyanax fasciatus) de diferentes classes de peso. Rev bras saúde prod anim 2013. [DOI: 10.1590/s1519-99402013000400020] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
Number Cited by Other Article(s)
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Rodrigues de Rosa K, Almeida da Silva A, de Barros WM, Pedroso AL, Ferreira MFE, Savay-da-Silva LK, de Fátima Mateus LA, Bittencourt Fagundes M, Wagner R, Kubota EH. Characterization of the influence of pirarucu age and weight on their physicochemical composition. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.104172] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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