Soybean oil and calcium salts of fatty acids as fat sources for Holstein dairy cows in transition period

Digestion, ruminal metabolism, and feeding behavior of buffaloes fed diets supplemented with soybean oil, whole and raw soybean, and calcium salts of fatty acids

This study aimed to evaluate the effects of the inclusion of unsaturated fatty acid (UFA) sources on the nutrient intake, apparent digestibility, ruminal fermentation, and feeding behavior in diets for buffaloes. Four castrated Murrah buffaloes with approximately 24 months of age and an initial average body weight of 351 ± 15 kg were randomly assigned to a 4 × 4 Latin square experiment, containing the following diets: (1) control (CON): control diet based on soybean meal and ground corn, (2) soybean oil (SO): dietary inclusion of 2.20% (DM basis), (3) whole raw soybean (WRS): dietary inclusion of 16.0%, and (4) calcium salts of FA (CSFA): dietary inclusion of 2.60%. There was an effect of diets in ether extract intake among buffaloes fed UFA and CON diets, and among buffaloes fed CSFA and WRS diets (P < 0.05). Diets containing UFA sources provided higher EE digestibility (P < 0.05). Buffaloes fed WRS had higher rumen pH values than animals fed the CSFA diet (P < 0.05). Supplementation of UFA sources decreased the molar concentrations of short-chain fatty acids (P < 0.05). Diets influenced the times spent in chewing, idling, and the rumination efficiencies of DM and NDF (P < 0.05). The supplementation with WRS, SO, and CSFA does not negatively affect intake, digestion, ruminal metabolism, and feeding behavior. The WRS as a fat supplement source decreases dietary costs by replacing ground corn and soybean meal simultaneously compared to other fat sources used. Nevertheless, whole and raw soybean in buffaloes' diet can reduce chewing and rumination activity.

Plasma metabolite changes in dairy cows during parturition identified using untargeted metabolomics

The metabolic responses of cows undergo substantial changes during the transition from late pregnancy to early lactation. However, the molecular mechanisms associated with these changes in physiological metabolism have not been clearly elucidated. The objective of this study was to investigate metabolic changes in transition cows from the perspective of plasma metabolites. Plasma samples collected from 24 multiparous dairy cows on approximately d 21 prepartum and immediately postpartum were analyzed using ultra-high-performance liquid chromatography/time-of-flight mass spectrometry in positive and negative ion modes. In conjunction with multidimensional statistical methods (principal component analysis and orthogonal partial least squares discriminant analysis), differences in plasma metabolites were identified using the t-test and fold change analysis. Sixty-seven differential metabolites were identified consisting of AA, lipids, saccharides, and nucleotides. The levels of 32 plasma metabolites were significantly higher and those of 35 metabolites significantly lower after parturition than on d 21 prepartum. Pathway analysis indicated that the metabolites that increased from late pregnancy to early lactation were primarily involved in lipid metabolism and energy metabolism, whereas decreased metabolites were related to AA metabolism.