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CAVALCANTE ITR, SOUSA WHD, RIBEIRO NL, CARTAXO FQ, RAMOS JPDF, AZEVEDO PSD. Animal feed based on forage cactus: use of viscera in traditional dishes. Production of by-products that can result in an economic return. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.105921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Campos FS, Carvalho GGP, Santos EM, Araújo GGL, Gois GC, Rebouças RA, Leão AG, Santos SA, Oliveira JS, Leite LC, Araújo MLGML, Cirne LGA, Silva RR, Carvalho BMA. Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes. Meat Sci 2016; 124:61-68. [PMID: 27838573 DOI: 10.1016/j.meatsci.2016.10.011] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2016] [Revised: 10/20/2016] [Accepted: 10/24/2016] [Indexed: 11/27/2022]
Abstract
Quality and sensory attributes of meat from 32 mixed-breed Santa Inês lambs fed diets composed of four silages with old man saltbush (Atriplex nummularia Lind), buffelgrass (Cenchrus ciliaris), Gliricidia (Gliricidia sepium), and Pornunça (Manihot sp.) were evaluated. Meat from lambs fed diet containing old man saltbush silage (P<0.05) showed greater values for cooking loss. Of the sensory attributes evaluated in the Longissimus lumborum muscle of the lambs, color and juiciness did not differ (P>0.05). However, the silages led to differences (P<0.05) in aroma, tenderness, and flavor values. The meat from animals fed the pornunça and Gliricidia silages was tenderer. Flavor scores were higher in meat from lambs that consumed old man saltbush silage and lower in the meat from those fed buffelgrass silage. Diets formulated with buffelgrass silage for sheep reduce meat production. Based on the results for carcass weight and meat quality, old man saltbush and pornunça are better silages for finishing sheep.
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Affiliation(s)
- F S Campos
- Federal University of Bahia, Department of Animal Science, Salvador, BA, Brazil
| | - G G P Carvalho
- Federal University of Bahia, Department of Animal Science, Salvador, BA, Brazil.
| | - E M Santos
- Federal University of Paraíba, Department of Animal Science, Areia, PB, Brazil
| | - G G L Araújo
- EMBRAPA Semi-arid, Animal Production, Petrolina, PE, Brazil
| | - G C Gois
- EMBRAPA Semi-arid, Animal Production, Petrolina, PE, Brazil
| | - R A Rebouças
- Federal University of Bahia, Department of Animal Science, Salvador, BA, Brazil
| | - A G Leão
- Federal University of Mato Grosso, Department of Animal Production, Rondonópolis, Brazil
| | - S A Santos
- Federal University of Bahia, Department of Animal Science, Salvador, BA, Brazil
| | - J S Oliveira
- Federal University of Paraíba, Department of Animal Science, Areia, PB, Brazil
| | - L C Leite
- Federal University of Recôncavo da Bahia, Cruz das Almas, BA, Brazil
| | - M L G M L Araújo
- Federal University of Bahia, Department of Animal Science, Salvador, BA, Brazil
| | - L G A Cirne
- Federal University of Oeste of Pará, Santarém, PA. Brazil
| | - R R Silva
- State University of Southeast Bahia, Itapetinga, BA, Brazil
| | - B M A Carvalho
- Federal University of Minas Gerais, Institute of Agricultural Sciences, Montes Claros, MG, Brazil
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