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For: Senegalhe FBD, Macedo FDAF, Mora NHAP, Gualda TP, Radis AC, Queiroz EO, Macedo FG. Composição química da carne de cordeiros abatidos com diferentes espessuras de gordura subcutânea. Rev bras saúde prod anim 2014. [DOI: 10.1590/s1519-99402014000300022] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
Number Cited by Other Article(s)
1
Junior FF, Pena ADF, Grandis FA, Koritiaki NA, Rego FCDA, dos Santos RM, Ribeiro ELDA. Subcutaneous fat thickness at slaughter in castrated and non-castrated Santa Inês and Dorper lambs and its influence on meat and carcass quality. Livest Sci 2021. [DOI: 10.1016/j.livsci.2021.104694] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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