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Rodríguez-Páez LA, Seleiman MF, Alhammad BA, Pineda-Rodríguez YY, Pompelli MF, Martins AO, Dias-Pereira J, Araújo WL. Photosynthesis, Anatomy, and Metabolism as a Tool for Assessing Physiological Modulation in Five Native Species of the Brazilian Atlantic Forest. PLANTS (BASEL, SWITZERLAND) 2024; 13:1906. [PMID: 39065432 PMCID: PMC11280366 DOI: 10.3390/plants13141906] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2024] [Revised: 07/05/2024] [Accepted: 07/08/2024] [Indexed: 07/28/2024]
Abstract
The Brazilian Atlantic Forest, renowned for its exceptional species richness and high endemism, acts as a vital reservoir of terrestrial biodiversity, often referred to as a biodiversity hotspot. Consequently, there is an urgent need to restore this forest to safeguard certain species and to unravel the ecophysiological adaptations of others. This study aims to integrate some physiological parameters, including gas exchange and chlorophyll a fluorescence, with anatomical and metabolic techniques to elucidate how five different native species (Paubrasilia echinata, Chorisia glaziovii, Clusia nemorosa, Licania tomentosa, and Schinus terebinthifolius), each occupying distinct ecological niches, respond to seasonal variations in rainfall and their consequences. Our investigation has revealed that C. nemorosa and P. echinata exhibit robust mechanisms to mitigate the adverse effects of drought. In contrast, others demonstrate greater adaptability (e.g., S. terebinthifolia and C. glaziovii). In this context, exploring metabolic pathways has proven invaluable in comprehending the physiological strategies and their significance in species acclimatization. This study provides a comprehensive overview of the impact of water restrictions and their consequential effects on various species, defining the strategies each species uses to mitigate water privation during the dry season.
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Affiliation(s)
- Luis Alfonso Rodríguez-Páez
- Facultad de Ciencias Agricolas, Universidad de Córdoba, Montería, Córdoba 360002, Colombia; (L.A.R.-P.); (Y.Y.P.-R.)
| | - Mahmoud F. Seleiman
- Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia;
- Department of Crop Sciences, Faculty of Agriculture, Menoufia University, Shibin El-Kom 32514, Egypt
| | - Bushra A. Alhammad
- Biology Department, College of Science and Humanity Studies, Prince Sattam Bin Abdulaziz University, Al Kharj P.O. Box 292, Riyadh 11942, Saudi Arabia;
| | | | - Marcelo F. Pompelli
- Facultad de Ciencias Agricolas, Universidad de Córdoba, Montería, Córdoba 360002, Colombia; (L.A.R.-P.); (Y.Y.P.-R.)
| | | | - Jaqueline Dias-Pereira
- Instituto de Ciências Biológicas e da Saúde, Universidade Federal de Viçosa, Rio Paranaíba 38810-000, MG, Brazil;
| | - Wagner L. Araújo
- Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa 36570-000, MG, Brazil;
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