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Faisal Z, Saeed F, Afzaal M, Akram N, Shah YA, Islam F, Ateeq H. Phytochemical profile and food applications of edible flowers: a comprehensive treatise. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17061] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Zargham Faisal
- Institute of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan
| | - Farhan Saeed
- Department of Food Science Government College University Faisalabad Pakistan
| | - Muhammad Afzaal
- Department of Food Science Government College University Faisalabad Pakistan
| | - Noor Akram
- Department of Human Nutrition Government College University Faisalabad Pakistan
| | - Yasir Abbas Shah
- Department of Food Science Government College University Faisalabad Pakistan
| | - Fakhar Islam
- Department of Food Science Government College University Faisalabad Pakistan
| | - Huda Ateeq
- Department of Food Science Government College University Faisalabad Pakistan
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Evaluation of physicochemical properties, nutraceuticals composition, antioxidant, antibacterial and antifungal potential of waste amla seed coat (Phyllanthus emblica, variety Neelam). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-020-00721-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
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Pereira MT, Charret TS, G-C Lopez B, Carneiro MJ, Sawaya AC, Pascoal VD, Pascoal AC. The in vivo anti-inflammatory potential of Myrciaria glazioviana fruits and its chemical profile using mass spectrometry. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100777] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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Kim GR, Ramakrishnan SR, Ameer K, Chung N, Kim YR, Kwon JH. Irradiation effects on chemical and functional qualities of ready-to-eat Saengshik, a cereal health food. Radiat Phys Chem Oxf Engl 1993 2020. [DOI: 10.1016/j.radphyschem.2020.108692] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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Santos J, Alfaro MC, Trujillo-Cayado LA, Calero N, Muñoz J. Encapsulation of β-carotene in emulgels-based delivery systems formulated with sweet fennel oil. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.10.057] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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Santos WNLD, da Silva Sauthier MC, dos Santos AMP, de Andrade Santana D, Almeida Azevedo RS, da Cruz Caldas J. Simultaneous determination of 13 phenolic bioactive compounds in guava (Psidium guajava L.) by HPLC-PAD with evaluation using PCA and Neural Network Analysis (NNA). Microchem J 2017. [DOI: 10.1016/j.microc.2017.04.029] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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Araújo CRR, Silva RR, Silva TM, Takahashi JA, Sales-Junior PA, Dessimoni-Pinto NAV, Souza-Fagundes EM, Romanha AJ, Murta SMF, Alcântara AFC. Constituents from stem barks of Luehea ochrophylla Mart and evaluation of their antiparasitic, antimicrobial, and antioxidant activities. Nat Prod Res 2016; 31:1948-1953. [PMID: 27966397 DOI: 10.1080/14786419.2016.1266346] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
Luehea species are found in almost all Central and South American countries. The present work describes the phytochemical study, isolation, and structural characterisation of friedelin, β-friedelinol, lupeol, pseudotaraxasterol, β-sitosterol, betulinic acid, taraxasterol, (-)-epicatechin, β-sitosterol-3-O-β-d-glucopyranoside, and (+)-epicatechin-(4β→8)-epicatechin from stem barks of Luehea ochrophylla Mart. The structural identification of the isolated compounds was mainly performed by NMR analyses and comparison with the data from literature. These compounds were isolated for the first time in the genus Luehea, except β-sitosterol glucopyranoside, (-)-epicatechin, and lupeol. Hexane extract (HE) and dichloromethane (DF) and ethyl acetate (AF) fractions exhibited antiparasitic activity against amastigote (intracellular) and trypomastigote culture forms of Trypanosoma cruzi. The ethanol extract (EE), DF, and ethanol fraction (EF) exhibited considerable antifungal activity against Candida albicans. Moreover, extracts and fractions exhibited significant percentage of capture free radicals of 2,2-diphenyl-picrylhydrazyl (DPPH) when compared to the standard of ascorbic acid.
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Affiliation(s)
- C R R Araújo
- a Departamento de Química , Instituto de Ciências Exatas, Universidade Federal de Minas Gerais , Belo Horizonte , Brazil
| | - R R Silva
- b Departamento de Química , Universidade Federal dos Vales do Jequitinhonha e Mucuri , Diamantina , Brazil
| | - T M Silva
- a Departamento de Química , Instituto de Ciências Exatas, Universidade Federal de Minas Gerais , Belo Horizonte , Brazil
| | - J A Takahashi
- a Departamento de Química , Instituto de Ciências Exatas, Universidade Federal de Minas Gerais , Belo Horizonte , Brazil
| | - P A Sales-Junior
- c Laboratório de Parasitologia Celular e Molecular , Centro de Pesquisas René Rachou-Fiocruz , Belo Horizonte , Brazil
| | - N A V Dessimoni-Pinto
- d Departamento de Nutrição , Universidade Federal dos Vales do Jequitinhonha e Mucuri , Diamantina , Brazil
| | - E M Souza-Fagundes
- e Departamento de Fisiologia e Biofísica , Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais , Belo Horizonte , Brazil
| | - A J Romanha
- c Laboratório de Parasitologia Celular e Molecular , Centro de Pesquisas René Rachou-Fiocruz , Belo Horizonte , Brazil
| | - S M F Murta
- c Laboratório de Parasitologia Celular e Molecular , Centro de Pesquisas René Rachou-Fiocruz , Belo Horizonte , Brazil
| | - A F C Alcântara
- a Departamento de Química , Instituto de Ciências Exatas, Universidade Federal de Minas Gerais , Belo Horizonte , Brazil
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SANTOS WALTERNDOS, SAUTHIER MARIACELESTES, CAVALCANTE DANNUZAD, BENEVIDES CLÍCIAM, DIAS FÁBIOS, SANTOS DANIELEC. Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques. ACTA ACUST UNITED AC 2016; 88:1243-52. [DOI: 10.1590/0001-3765201620150537] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2015] [Accepted: 05/27/2016] [Indexed: 11/22/2022]
Affiliation(s)
- WALTER N.L. DOS SANTOS
- Universidade do Estado da Bahia, Brazil; Universidade Federal da Bahia, Brazil; Instituto Nacional de Ciência e Tecnologia, Brasil
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Hacke ACM, Granato D, Maciel LG, Weinert PL, Prado-Silva LD, Alvarenga VO, de Souza Sant'Ana A, Bataglion GA, Eberlin MN, Rosso ND. Jabuticaba (Myrciaria cauliflora
) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds. J Food Sci 2016; 81:C2206-17. [DOI: 10.1111/1750-3841.13405] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2016] [Revised: 06/03/2016] [Accepted: 06/29/2016] [Indexed: 01/30/2023]
Affiliation(s)
- Ana Carolina Mendes Hacke
- Dept. of Chemistry; State Univ. of Ponta Grossa; Av. Carlos Cavalcanti, 4748 84030-900 Ponta Grossa PR Brazil
| | - Daniel Granato
- Graduation Program in Food Science and Technology; State Univ. of Ponta Grossa; Ponta Grossa PR Brazil
| | - Laércio Galvão Maciel
- Graduation Program in Food Science and Technology; State Univ. of Ponta Grossa; Ponta Grossa PR Brazil
| | - Patrícia Los Weinert
- Dept. of Chemistry; State Univ. of Ponta Grossa; Av. Carlos Cavalcanti, 4748 84030-900 Ponta Grossa PR Brazil
| | | | | | | | | | - Marcos Nogueira Eberlin
- ThoMSon Mass Spectrometry Laboratory, Inst. of Chemistry; Univ. of Campinas; Campinas SP Brazil
| | - Neiva Deliberali Rosso
- Dept. of Chemistry; State Univ. of Ponta Grossa; Av. Carlos Cavalcanti, 4748 84030-900 Ponta Grossa PR Brazil
- Graduation Program in Food Science and Technology; State Univ. of Ponta Grossa; Ponta Grossa PR Brazil
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Development and characterization of promising o/w nanoemulsions containing sweet fennel essential oil and non-ionic sufactants. Colloids Surf A Physicochem Eng Asp 2015. [DOI: 10.1016/j.colsurfa.2014.12.001] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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