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For: Ramamonjisoa N, Rakotonoely H, Natuhara Y. Animal or Algal Materials: Food Toughness, Food Concentration, and Competitor Density Influence Food Choice in an Omnivorous Tadpole. HERPETOLOGICA 2016. [DOI: 10.1655/herpetologica-d-15-00051] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
1
Smooth, striated, or rough: how substrate textures affect the feeding performance of tadpoles with different oral morphologies. ZOOMORPHOLOGY 2019. [DOI: 10.1007/s00435-019-00469-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
2
Food Preference in Relation to Resource Toughness and Protein Level in a Pond Dwelling Tadpole. J HERPETOL 2017. [DOI: 10.1670/15-111] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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