Effects of thermocycling and various drinks on the color stability of heat-polymerized acrylic resin

Effect of denture cleansers on color stability and surface properties of denture base material containing titanium dioxide nanoparticles

PURPOSE

To investigate the effect of different denture cleansers on color stability, surface roughness, and hardness of polymethylmethacrylate (PMMA) infused with titanium dioxide nanoparticles (TiO2 NPs) at concentrations of 1% and 2% by weight on each.

MATERIALS AND METHODS

In this in vitro study, 90 disc-shaped specimens (10×10×2 mm) were divided into 3 main groups: the non-containing nanoparticle group (0wt% concentration), 1wt% concentration, and 2wt% concentration TiO2 NPs groups. Each group was further assorted into 3 subgroups (n = 10): immersed in distilled water, oxygenating tablet (Corega), and 0.5% sodium hypochlorite. Color change, surface roughness, and hardness values were assessed after 90 and 180 days of storage. Color changes (∆E) were measured with a spectrophotometer (VITA, Easy Shade V, Germany) and assessed using the CIE L*a*b* colorimetric system and the American National Bureau of Standards (NBS = 0.92×∆E). The surface roughness and surface hardness values were measured using a profilometer device and Vickers hardness tester, respectively. First, ANOVA-repeated measurements were performed, followed by the Tukey test. The significance level in this study was considered 0.05.

RESULTS

At all concentrations, there were significant differences in the mean color changes of samples immersed in cleansers compared to distilled water (p < 0.01). Moreover, hypochlorite caused a significant increase compared to Corega at 0wt% concentration after 90 days and at 1wt% concentration after 90 and 180 days. Evaluations also showed that the mean NBS values in all cleanser groups were in the range of appreciable change, except the water group. In addition, only hypochlorite changed the color higher than the clinically acceptable range (∆E >3.7). The mean roughness of samples immersed in hypochlorite at 0wt% concentration was significantly higher than the samples containing TiO2 NPs (p = 0.006). No significant difference was observed in surface roughness of samples containing different concentrations of TiO2 NPs immersed in different cleansers; however, hypochlorite increased the surface roughness of samples without TiO2 NPs compared to samples containing TiO2 NPs after 180 days. The immersion time in cleansers had a significant influence on the surface roughness and hardness while having no effect on the color.

CONCLUSION

In general, the cleansers had a significant effect on color change in all groups compared to distilled water. The adverse effect of hypochlorite was more than Corega. The cleansers in the samples containing TiO2 NPs did not make a significant difference in surface roughness in comparison with the distilled water groups. Surface hardness of the samples was not affected in a steady pattern by the cleansers.

Evaluation and Assessment of the Colour Stability of Modified Polymethyl Methacrylate Denture Base Materials and Polyether Ether Ketone in a Cast Partial Denture Framework: An In-Vitro Study

Background One of the frequent aesthetic issues patients confront is the loss of colour and lifeless appearance of the dentures of the base materials of their dentures after regular use. This leads to a lack of motivation to use the denture regularly. Due to the drawbacks of conventional PMMA, polyether ether ketone (PEEK) and newer polymethyl methacrylate (PMMA)-based materials have now started being used in cast partial denture frameworks due to their superior physical and biological properties. The lack of long-lasting colour is one of the main reasons for the repeat of dental prostheses. Hence, the need for the study is to help clinicians decide which would be the most suitable denture base material to be used based on colour stability. Aim To assess and compare the colour stability of PEEK, polyan, and biodentaplast denture base materials (DBMs) upon staining with distilled water, tea, coffee, and turmeric solutions after one day, seven days, and 30 days. Methods A total of 20 cuboidal specimens were constructed and immersed in distilled water, tea, coffee, and turmeric (five specimens of each material in each solution, a total of 60 specimens): Group 1: PEEK, Group 2: polyan, Group 3: biodentaplast. All specimens were subjected to colour measurements before exposure to beverage solutions, after 24 hours, on the seventh day and 30th day with a colour reflectance spectrophotometer with computer software. A one-way ANOVA test followed by post hoc Tukey's honestly significant difference (HSD) was performed for comparison of colour stability between the DBMs, revealing a significant difference between PEEK and polyan and PEEK and biodentaplast. Polyan showed the highest delta E values, followed by biodentaplast and PEEK. A two-way ANOVA test, followed by Tukey's HSD post hoc, was done to compare the staining ability of various staining solutions. Turmeric had the highest delta E values, followed by coffee, tea, and distilled water. Data were assessed using Statistical Product and Service Solutions (SPSS, version 23) (IBM SPSS Statistics for Windows, Armonk, NY) software. Results The highest mean delta E value at T1 was seen in biodentaplast immersed in turmeric (12.3900+/-0.442), and the least value at T1 was obtained for PEEK immersed in distilled water (0.4460+/-0.036). The highest mean delta E value at T2 was seen in polyan immersed in turmeric (13.0160+/-0.28962), and the least value at T2 was obtained for PEEK immersed in distilled water (0.5860+/-0.051). At T3, the highest mean delta E value was seen in polyan immersed in turmeric (16.8600+/-0.49845), and the least value at T3 was obtained for PEEK immersed in distilled water (0.700+/-0.037). Conclusion PEEK had the highest colour stability when compared with polyan and biodentaplast.

Effect of Different Solutions on the Colour Stability of Nanoparticles or Fibre Reinforced PMMA

This study aimed to evaluate the colour stability of polymethyl methacrylate (PMMA) denture base reinforced with ZrO2 nanoparticles, E-glass fibres, and TiO2 nanoparticles at various concentrations over 180-day storage in Steradent™ (STD) denture cleaner or coffee (CF). A total of 130 disc-shaped specimens were fabricated at various filler concentrations and divided into four main groups to measure the colour changes. Groups Z, T, and E consisted of PMMA reinforced with ZrO2 nanoparticles, TiO2 nanoparticles, or E-glass fibre, respectively, while Group C consisted of PMMA specimens without filler served as the control group (n = 10). The three reinforced groups were further subdivided according to the filler content (n = 10) added to the PMMA (1.5%, 3.0%, 5.0%, and 7.0% wt.%). Half of the specimens were stored in STD, while the other half was stored in CF for 180 days. A Minolta Chroma Meter was used to measure the colour changes (ΔE) at 7, 30, 90 and then 180 days. The results were assessed using two-way repeated-measures analysis of variance (RM-ANOVA) along with Bonferroni post hoc tests at a p ≤ 0.05 significance level. Significant different colour changes (ΔΕ) were observed between all tested groups and across different time points. TiO2-reinforced PMMA in coffee showed the lowest colour stability, while the E-glass fibre-reinforced PMMA in STD/CF showed the highest colour stability. Furthermore, coffee appeared to have the greatest impact on the CF change in comparison to the STD/CF. The results indicated that the filler type and concentration, type of solution, and length of storage all affected the colour stability of the tested specimens.

Influence of Different Beverages on the Color Stability of Nanocomposite Denture Base Materials

BACKGROUND

The effect of beverages on nanocomposite denture base materials is neglected. Therefore, this study aimed to investigate the influence of different beverages (coffee, tea, cola, and mineral water) on the color stability of nanoparticles-modified denture base materials (DBMs).

MATERIALS AND METHODS

A total of 280 specimens (n = 10/group) were prepared from heat-polymerized acrylic resin modified with different concentrations (3% and 7%) of zirconium dioxide (nano-ZrO2), titanium dioxide (nano-TiO2), and silicon dioxide (nano-SiO2) nanoparticles, while 0% was taken as a control. Color change (∆E) of the specimens was evaluated after simulating 6-month immersion time in four commonly used beverages, coffee, tea, cola, and mineral water, as experimental groups. Color stability was measured using a spectrophotometer, and then values were converted to National Bureau of Standards units (NBS units). The one-way ANOVA test was applied to compare color change (ΔE) results followed by Bonferroni's post hoc test (α = 0.05).

RESULTS

The results showed that the heat-polymerized acrylic resin modified with different types of nanoparticles showed lower color changes after being immersed in beverage solutions compared to the unmodified group (P < 0.001), so the color stability of heat-polymerized acrylic resin was significantly enhanced by the addition of several nanoparticles; nano-ZrO2 showed the lowest ΔE followed by nano-TiO2 and then nano-SiO2. Regardless of the filler type, 3% concentration showed lower mean ΔE than 7% concentration. Regarding the beverage solutions, the greatest color change was found in the coffee group followed by tea and cola, while water showed the least changes.

CONCLUSION

Modification of heat-polymerized acrylic resin with certain amounts of nano-ZrO2, nano-TiO2, and nano-SiO2 may be useful in improving color stability.

The Effect of Chlorhexidine Disinfectant Gels with Anti-Discoloration Systems on Color and Mechanical Properties of PMMA Resin for Dental Applications

Chlorhexidine (CHX)-based dental hygiene products are widely used by dental patients. As these products may have long-term contact with denture poly(methyl methacrylate) (PMMA) resin, anti-discoloration systems (ADSs) were included in them to prevent discoloration of the natural teeth and dental materials. Purpose: The aim of this study was to evaluate the effect of two newly designed CHX-containing gels with ADSs and two commercial products with ADSs (Curasept 0.5% and Curasept 1%) in preventing staining and to analyze the mechanical properties of heat-curing PMMA denture base resin. Materials and methods: Twenty-five discs (five for each test group) of PMMA dental resin with a thickness of 1 mm and a diameter of 20 mm were polymerized according to the manufacturer’s instructions and stored in distillate water at a temperature of 37 °C. The surface of the specimens was covered with two commercially available gels—Curasept 1% and Curasept 0.5%, or two experimental gel formulations containing 1% CHX. PMMA specimens stored in distilled water were used as control. The initial values of color and Brinell hardness of the specimens were measured immediately after specimen preparation. The changes in color and Brinell hardness, as well as water sorption, and solubility of the specimens were measured after one year of conditioning. Statistical analysis of the obtained data was performed using one-way analysis of variance and Dunn–Bonferroni post hoc tests. Results: In the group of specimens covered with gel 1 with citric acid or Curasept 0.5%, the color change was clinically acceptable (ΔE* < 2.7). In the specimens stored in contact with gel 2 with polyvinylpyrrolidone (PVP) and Curasept 1%, the ΔE* values were 3.6 and 3.67, respectively. In the control group, the level of hardness decreased significantly from 150 to 140 during the experiment. In addition, a statistically significant decrease in hardness was observed in specimens stored with Curasept 1% and gel 2 with PVP. Specimens stored in contact with Curasept 0.5% and gel 1 with citric acid also showed a lower hardness, but the change was not statistically significant. The sorption of all the groups of PMMA specimens ranged from 22.83 to 24.47 µg/mm³, with no significant differences found between them. All the PMMA specimens stored in contact with the tested CHX gels exhibited a significantly higher solubility (6.84 ± 7.91 µg/mm³) compared to the control group (6.74 µg/mm³), with the highest solubility noted for specimens stored with Curasept 1%. Conclusions: The results showed that CHX used in the gel form with ADSs at a concentration of 0.5% and the experimental gel containing 1% CHX with citric acid caused limited changes to the color and mechanical properties of the PMMA denture base resin during the study period. These gels may be safely used by dental patients for oral hygiene regimen even for prolonged periods of time. ADSs contained in these gels seem to be effective in preventing CHX discoloration.

Effect of Cleansers on the Colour Stability of Zirconia Impregnated PMMA Bio-Nanocomposite

Exposure of denture base acrylic resins to the oral environment and storage media for extended periods of time results in colour change due to changes in the properties of the material. The purpose of this in vitro study was to assess the colour stability of high-impact heat-polymerized denture base acrylic resin (HI PMMA) impregnated with zirconia nanoparticles after storage in distilled water (DW) and denture cleaners such as Steradent (STD) and Milton (MIL) for 180 days. Ninety specimens of PMMA + Zirconia nanocomposite with varying nanoparticle concentrations (1.5 wt.%, 3.0 wt.%, 5.0 wt.%, 7.0 wt.% and 10 wt.%) were prepared with a diameter and thickness of 25 ± 1.0 mm × 2 ± 0.1 mm and divided into six groups, while each group was further divided into three subgroups: storage in DW (control), STD and MIL. Colour changes were measured with a Minolta Chroma Meter (Minolta, Osaka, Japan), and assessed using the CIE L*a*b* colorimetric system. Data were statistically analysed for colour change with Friedman's Two-way and Kruskal-Wallis tests at a pre-set alpha value level of 0.05. The colour change (ΔΕ) exhibiting significant differences were found among all groups immersed in denture cleaners, and all values increased with time. According to the National Bureau of Standards, the control group displayed the lowest colour change value (ΔΕ = 1.22), and the highest value was for 10 wt.% ZrO₂ while stored in MIL (ΔΕ = 6.07). The values of colour change for storage in water ranged from 0.49 (control) to 1.82 (10 wt.% ZrO₂). The colour change value for the composite group containing 3 wt.% zirconia was clinically acceptable. However, high concentrations of denture cleaners should be avoided, and the shortest cleaning time is recommended to improve the clinical life of the nanocomposite denture base.