Electrochemical Study and Determination of All-trans-Retinol at Carbon Paste Electrode Modified by a Surfactant

New electroanalytical method for the determination of trans-anethole in spices and sweets

A completely new method for the determination of trans-anethole (TAN) based on the anodic oxidation of this flavouring substance in pure acetonitrile using differential-pulse voltammetry has been developed. A nonaqueous carbon paste electrode bulk-modified with solid sodium dodecyl sulphate of 40 % (w/w) content was chosen as optimum. To propose TAN electrode reaction mechanism, its electrochemical behaviour was investigated at glassy carbon electrode in nonaqueous media. At optimum working conditions, the current response could be calibrated within a linear range 2-200 µmolL^-1 TAN, a coefficient of determination of 0.9971, a sensitivity of 0.1122µALµmol^-1_, and a detection limit of 0.7 µmolL^-1. A satisfactory precision (relative standard deviation of 4 %) has been achieved. The validation performed by analysis of spices and sweets provided comparable results with reference reverse-phase HPLC with spectrophotometric detection, thus confirming the practical use of the developed voltammetric method in food analysis.

Extractive stripping voltammetry at a glassy carbon paste electrode for analysis of cow's milk and cream

In this paper, a procedure based on extractive accumulation of milk fat globules (MFGs) into a pasting liquid (lipophilic binder) of glassy carbon paste electrode (GCPE) with subsequent electrochemical detection by square-wave voltammetry (SWV) in 0.1 mol L-1 Britton-Robinson buffer of pH 4.0 has been tested to find out whether it can be utilized as a simple screening analytical method for cow's milk and cream nutrition control. Since there is assumption that the necessary alkaline hydrolysis of cow's milk and subsequent extraction of lipophilic vitamins into an organic solvent could be avoided, several GCPEs differing in type (atactic polypropylene, paraffin oil, paraffin wax, silicone oil, and vaseline) and content (5, 10, 15, 20, and 25%; w/w) of pasting liquid used were tested as part of complex optimization. The obtained results show that MFGs contain predominantly vitamin A (carotenoids and retinoids), especially all-trans-retinol, which could serve as significant marker of the fat content. However, their individual forms were not possible to distinguish due to the considerable anodic peak broadening (overlapping).

Enhanced Electrocatalytic Behaviour of Poy(aniline-co-2-hydroxyaniline) Coated Electrodes for Hydrogen Peroxide Electrooxidation

Polymer-coated electrodes are widely used for the detection and oxidation of hydrogen peroxide (H2O2). Conducting polyaniline (PANI), poly (2-hydroxyanilne) (PHA), and their copolymer poly(aniline-co-2-hydroxyaniline) (PACHA) were electrochemically synthesized on a gold substrate for H2O2 detection and analysis. Cyclic voltammetry (CV), square wave voltammetry (SWV), and differential pulse voltammetry (DPV) techniques were used for electroanalysis. Both PACHA and PANI greatly reduced the gold overpotential for H2O2 oxidation with enhanced current densities. The PACHA- and PANI-coated electrodes showed oxidative peaks at 0.30 and 0.50 V, respectively, in the presence of 1.4 × 10−6 M H2O2, while PHA-coated electrodes exhibited no response. The fabricated electrodes displayed a linear response towards H2O2 in range of 2 × 10−7 to 1.4 × 10−6 M, with very low detection limits (LODs) of 1 × 10−7 M (for PACHA) and 1.15 × 10−7 M (for PANI) evaluated from CV data. In case of SWV and DPV, the LODs were found to be 1.78 × 10−7 M (for PACHA) and 1 × 10−7 M (for PANI), respectively. The materials exhibit high sensitivity of 650 A/Mcm2 and show good stability. The PACHA-coated electrode shows better capacitance (1.84 × 10−3 F) than PHA- (2.52 × 10−4 F) and PANI-coated (1.17 × 10−3 F) electrodes.