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Number Cited by Other Article(s)
1
Vishwakarma S, Genu Dalbhagat C, Mandliya S, Niwas Mishra H. Investigation of natural food fortificants for improving various properties of fortified foods: A review. Food Res Int 2022;156:111186. [DOI: 10.1016/j.foodres.2022.111186] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2021] [Revised: 03/19/2022] [Accepted: 03/22/2022] [Indexed: 11/28/2022]
2
Murugan A, Banu AT, Lakshmi DS. Edible Coatings to Enhance Shelf life of Fruits and Vegetables -A Mini Review. CURRENT NUTRITION & FOOD SCIENCE 2022. [DOI: 10.2174/1573401318666220303161527] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
3
Khalil SR, Elhakim YA, Abd El-Fattah AH, Ragab Farag M, Abd El-Hameed NE, El-Murr AE. Dual immunological and oxidative responses in Oreochromis niloticus fish exposed to lambda cyhalothrin and concurrently fed with Thyme powder (Thymus vulgaris L.): Stress and immune encoding gene expression. FISH & SHELLFISH IMMUNOLOGY 2020;100:208-218. [PMID: 32165248 DOI: 10.1016/j.fsi.2020.03.009] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/26/2020] [Revised: 02/28/2020] [Accepted: 03/04/2020] [Indexed: 06/10/2023]
4
Almanea A, El-Aziz GSA, Ahmed MMM. The Potential Gastrointestinal Health Benefits of Thymus Vulgaris Essential Oil: A Review. BIOMEDICAL AND PHARMACOLOGY JOURNAL 2019;12:1793-1799. [DOI: 10.13005/bpj/1810] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
5
El-Guendouz S, Aazza S, Anahi Dandlen S, Majdoub N, Lyoussi B, Raposo S, Dulce Antunes M, Gomes V, Graça Miguel M. Antioxidant Activity of Thyme Waste Extract in O/W Emulsions. Antioxidants (Basel) 2019;8:E243. [PMID: 31349645 PMCID: PMC6719112 DOI: 10.3390/antiox8080243] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2019] [Revised: 07/08/2019] [Accepted: 07/10/2019] [Indexed: 01/20/2023]  Open
6
Wani SA, Kumar P. Development and parameter optimization of health promising extrudate based on fenugreek oat and pea. FOOD BIOSCI 2016. [DOI: 10.1016/j.fbio.2016.02.002] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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