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Sanad H, Belattmania Z, Nafis A, Hassouani M, Mazoir N, Reani A, Hassani L, Vasconcelos V, Sabour B. Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of the Marine Cyanolichen Lichina pygmaea Volatile Compounds. Mar Drugs 2022; 20:md20030169. [PMID: 35323468 PMCID: PMC8955006 DOI: 10.3390/md20030169] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2022] [Revised: 02/14/2022] [Accepted: 02/23/2022] [Indexed: 12/10/2022] Open
Abstract
Volatile compounds from the marine cyanolichen Lichina pygmaea, collected from the Moroccan Atlantic coast, were extracted by hydrodistillation and their putative chemical composition was investigated by gas chromatography coupled to mass spectrometry (GC/MS). Based on the obtained results, Lichina pygmaea volatile compounds (LPVCs) were mainly dominated by sesquiterpenes compounds, where γ-himachalene, β-himachalene, (2E,4E)-2,4 decadienal and α-himachalene were assumed to be the most abundant constituents, with percentage of 37.51%, 11.71%, 8.59% and 7.62%, respectively. LPVCs depicted significant antimicrobial activity against all tested strains (Staphylococcus aureus CCMM B3, Pseudomonas aeruginosa DSM 50090, Escherichia coli ATCC 8739 and Candida albicans CCMM-L4) with minimum inhibitory concentration (MIC) values within the range of 1.69–13.5 mg/mL. Moreover, this LPVC showed interesting scavenging effects on the 2,2-diphenyl-1-picrylhydrazyl radical with an IC50 of 0.21 mg/mL. LPVCs could be an approving resource with moderate antimicrobial potential and interesting antioxidant activity for cosmetics and pharmaceutical applications.
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Affiliation(s)
- Hiba Sanad
- Laboratory of Plant Biotechnology, Ecology and Ecosystem Valorization—URL CNRST N°10, Faculty of Sciences El Jadida, University Chouaib Doukkali, P.O. Box 20, El Jadida 24000, Morocco; (H.S.); (Z.B.); (M.H.); (N.M.); (A.R.); (B.S.)
| | - Zahira Belattmania
- Laboratory of Plant Biotechnology, Ecology and Ecosystem Valorization—URL CNRST N°10, Faculty of Sciences El Jadida, University Chouaib Doukkali, P.O. Box 20, El Jadida 24000, Morocco; (H.S.); (Z.B.); (M.H.); (N.M.); (A.R.); (B.S.)
| | - Ahmed Nafis
- Department of Biology, Faculty of Sciences El Jadida, University Chouaib Doukkali, P.O. Box 20, El Jadida 24000, Morocco;
| | - Meryem Hassouani
- Laboratory of Plant Biotechnology, Ecology and Ecosystem Valorization—URL CNRST N°10, Faculty of Sciences El Jadida, University Chouaib Doukkali, P.O. Box 20, El Jadida 24000, Morocco; (H.S.); (Z.B.); (M.H.); (N.M.); (A.R.); (B.S.)
- CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, s/n, 4450-208 Matosinhos, Portugal
| | - Noureddine Mazoir
- Laboratory of Plant Biotechnology, Ecology and Ecosystem Valorization—URL CNRST N°10, Faculty of Sciences El Jadida, University Chouaib Doukkali, P.O. Box 20, El Jadida 24000, Morocco; (H.S.); (Z.B.); (M.H.); (N.M.); (A.R.); (B.S.)
| | - Abdeltif Reani
- Laboratory of Plant Biotechnology, Ecology and Ecosystem Valorization—URL CNRST N°10, Faculty of Sciences El Jadida, University Chouaib Doukkali, P.O. Box 20, El Jadida 24000, Morocco; (H.S.); (Z.B.); (M.H.); (N.M.); (A.R.); (B.S.)
| | - Lahcen Hassani
- Laboratory of Microbial Biotechnologies, Agrosciences and Environment, Faculty of Sciences Semlalia, University Cadi Ayyad, P.O. Box 2390, Marrakech 40001, Morocco;
| | - Vitor Vasconcelos
- CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, s/n, 4450-208 Matosinhos, Portugal
- Department of Biology, Faculty of Sciences, University of Porto, Rua do Campo Alegre, 4169-007 Porto, Portugal
- Correspondence: ; Tel.: +351-223-401-817
| | - Brahim Sabour
- Laboratory of Plant Biotechnology, Ecology and Ecosystem Valorization—URL CNRST N°10, Faculty of Sciences El Jadida, University Chouaib Doukkali, P.O. Box 20, El Jadida 24000, Morocco; (H.S.); (Z.B.); (M.H.); (N.M.); (A.R.); (B.S.)
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Kačániová M, Galovičová L, Valková V, Ďuranová H, Štefániková J, Čmiková N, Vukic M, Vukovic NL, Kowalczewski PŁ. Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11030358. [PMID: 35161339 PMCID: PMC8839266 DOI: 10.3390/plants11030358] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/06/2022] [Revised: 01/17/2022] [Accepted: 01/18/2022] [Indexed: 05/08/2023]
Abstract
The present study was designed to evaluate commercial cedar essential oil (CEO), obtained by hydrodistillation from cedar wood, in relationship to its chemical composition and antioxidant, in vitro and in situ antimicrobial, antibiofilm, and anti-insect activity. For these purposes, gas chromatography-mass spectrometry, DPPH radical-scavenging assay, agar and disc diffusion, and vapor phase methods were used. The results from the volatile profile determination showed that δ-cadinene (36.3%), (Z)-β-farnesene (13.8%), viridiflorol (7.3%), and himachala-2,4-diene (5.4%) were the major components of the EO chemical constitution. Based on the obtained results, a strong antioxidant effect (81.1%) of the CEO was found. CEO is characterized by diversified antimicrobial activity, and the zones of inhibition ranged from 7.33 to 21.36 mm in gram-positive and gram-negative bacteria, and from 5.44 to 13.67 mm in yeasts and fungi. The lowest values of minimal inhibition concentration (MIC) were noted against gram-positive Micrococcus luteus (7.46 µL/mL) and against yeast Candida krusei (9.46 µL/mL). It seems that the vapor phase of CEO can inhibit the growth of the microscopic filamentous fungi of the genus Penicillium according to in situ antifungal analysis on bread, carrots, and celery. This finding confirms the impact of CEO on the change in the protein structure of older biofilms of Pseudomonas fluorescens and Salmonella enterica subsp. enterica. Insecticidal activity of a vapor phase has also been demonstrated against Pyrrhocoris apterus. CEO showed various advantages on antimicrobial activity, and it is an ideal substitute for food safety.
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Affiliation(s)
- Miroslava Kačániová
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (L.G.); (V.V.); (N.Č.)
- Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, Poland
- Correspondence: (M.K.); (P.Ł.K.)
| | - Lucia Galovičová
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (L.G.); (V.V.); (N.Č.)
| | - Veronika Valková
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (L.G.); (V.V.); (N.Č.)
| | - Hana Ďuranová
- AgroBioTech Research Centre, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (H.Ď.); (J.Š.)
| | - Jana Štefániková
- AgroBioTech Research Centre, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (H.Ď.); (J.Š.)
| | - Natália Čmiková
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (L.G.); (V.V.); (N.Č.)
| | - Milena Vukic
- Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia; (M.V.); (N.L.V.)
| | - Nenad L. Vukovic
- Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia; (M.V.); (N.L.V.)
| | - Przemysław Łukasz Kowalczewski
- Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznan, Poland
- Correspondence: (M.K.); (P.Ł.K.)
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