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Rachtanapun P, Homsaard N, Kodsangma A, Leksawasdi N, Phimolsiripol Y, Phongthai S, Khemacheewakul J, Seesuriyachan P, Chaiyaso T, Chotinan S, Jantrawut P, Ruksiriwanich W, Wangtueai S, Sommano SR, Tongdeesoontorn W, Jantanasakulwong K. Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality. Polymers (Basel) 2021; 13:polym13213787. [PMID: 34771344 PMCID: PMC8587928 DOI: 10.3390/polym13213787] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2021] [Revised: 10/26/2021] [Accepted: 10/29/2021] [Indexed: 11/25/2022] Open
Abstract
An egg-coating material was developed to extend the shelf-life and freshness of eggs by blending cassava starch (CS) with gelling agents and waxes. The effects of the properties of this egg coating on egg quality were investigated. Hydroxypropyl methylcellulose (HPMC), carboxymethyl cellulose (CMC), beeswax, and paraffin wax were used. CS blended with low-molecular-weight paraffin (Paraffin(L)) and CMC coating material displayed a tensile strength of 4 MPa, 34% elongation at break, 0.0039 g day−1 m−2 water vapor permeability, and a water contact angle of 89° at 3 min. Eggs coated with CS/CMC/Paraffin(L) solutions had a Haugh unit value of 72 (AA grade) and exhibited a weight loss of 2.4% in 4 weeks. CMC improved the compatibility of CS and Paraffin(L). This improvement and the hydrophobicity of Paraffin(L) provided suitable mechanical and water-resistance properties to the coating material that helped to maintain the quality of the coated AA-grade eggs with low weight loss for 4 weeks.
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Affiliation(s)
- Pornchai Rachtanapun
- School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, Thailand; (P.R.); (N.H.); (A.K.); (N.L.); (Y.P.); (S.P.); (J.K.); (P.S.); (T.C.)
- Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
- Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; (S.C.); (P.J.); (W.R.); (S.W.); (S.R.S.)
| | - Nattagarn Homsaard
- School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, Thailand; (P.R.); (N.H.); (A.K.); (N.L.); (Y.P.); (S.P.); (J.K.); (P.S.); (T.C.)
| | - Araya Kodsangma
- School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, Thailand; (P.R.); (N.H.); (A.K.); (N.L.); (Y.P.); (S.P.); (J.K.); (P.S.); (T.C.)
| | - Noppol Leksawasdi
- School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, Thailand; (P.R.); (N.H.); (A.K.); (N.L.); (Y.P.); (S.P.); (J.K.); (P.S.); (T.C.)
- Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
- Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; (S.C.); (P.J.); (W.R.); (S.W.); (S.R.S.)
| | - Yuthana Phimolsiripol
- School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, Thailand; (P.R.); (N.H.); (A.K.); (N.L.); (Y.P.); (S.P.); (J.K.); (P.S.); (T.C.)
- Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
- Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; (S.C.); (P.J.); (W.R.); (S.W.); (S.R.S.)
| | - Suphat Phongthai
- School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, Thailand; (P.R.); (N.H.); (A.K.); (N.L.); (Y.P.); (S.P.); (J.K.); (P.S.); (T.C.)
- Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; (S.C.); (P.J.); (W.R.); (S.W.); (S.R.S.)
| | - Julaluk Khemacheewakul
- School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, Thailand; (P.R.); (N.H.); (A.K.); (N.L.); (Y.P.); (S.P.); (J.K.); (P.S.); (T.C.)
- Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; (S.C.); (P.J.); (W.R.); (S.W.); (S.R.S.)
| | - Phisit Seesuriyachan
- School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, Thailand; (P.R.); (N.H.); (A.K.); (N.L.); (Y.P.); (S.P.); (J.K.); (P.S.); (T.C.)
- Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
- Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; (S.C.); (P.J.); (W.R.); (S.W.); (S.R.S.)
| | - Thanongsak Chaiyaso
- School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, Thailand; (P.R.); (N.H.); (A.K.); (N.L.); (Y.P.); (S.P.); (J.K.); (P.S.); (T.C.)
- Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; (S.C.); (P.J.); (W.R.); (S.W.); (S.R.S.)
| | - Suwit Chotinan
- Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; (S.C.); (P.J.); (W.R.); (S.W.); (S.R.S.)
- Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50200, Thailand
| | - Pensak Jantrawut
- Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; (S.C.); (P.J.); (W.R.); (S.W.); (S.R.S.)
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand
| | - Warintorn Ruksiriwanich
- Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; (S.C.); (P.J.); (W.R.); (S.W.); (S.R.S.)
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand
| | - Sutee Wangtueai
- Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; (S.C.); (P.J.); (W.R.); (S.W.); (S.R.S.)
- College of Maritime Studies and Management, Chiang Mai University, Samut Sakhon 74000, Thailand
| | - Sarana Rose Sommano
- Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; (S.C.); (P.J.); (W.R.); (S.W.); (S.R.S.)
- Plant Bioactive Compound Laboratory (BAC), Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand
| | | | - Kittisak Jantanasakulwong
- School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, Thailand; (P.R.); (N.H.); (A.K.); (N.L.); (Y.P.); (S.P.); (J.K.); (P.S.); (T.C.)
- Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
- Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; (S.C.); (P.J.); (W.R.); (S.W.); (S.R.S.)
- Correspondence: ; Tel.: +66-(0)53948274; Fax: +66-(0)53948230
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