Uptake and Growth Effects of Cyanotoxins on Aquatic Plants Ludwigia Adscendens and Amaranthus Hybridus in Raw Surface Waters

Assessment of microcystin contamination of Amaranthus hybridus, Brassica oleracea, and Lactuca sativa sold in markets: a case study of Zaria, Nigeria

Microcystins (MCs) are toxic secondary metabolites produced by several cyanobacteria genera that have been implicated in human cancer cases and deaths. Human exposure routes include direct contact with contaminated water and the consumption of contaminated food. The present study investigated the presence of MCs in three commonly consumed vegetables at the point of sale in market places as a means of assessing the direct human health risk of buying vegetables. Overall, 53% of the vegetables obtained from different markets had levels of MCs that were higher than 1.00 μg/g. Amaranthus hybridus L. (smooth amaranth) had the highest MC concentration (4.79 μg/g) in samples obtained from Sabon Gari Market, while Lactuca sativa L. (garden lettuce) had the lowest concentration (0.17 μg/g) in samples obtained from Dan-Magaji Market. The highest total daily intake (TDI) of MCs by an adult weighing 60 kg was 3.19 μg/kg for A. hybridus, 1.41 μg/kg for Brassica oleracea L. (cabbage), and 2.94 μg/kg for L. sativa. The highest TDI of MCs for a child weighing 25 kg was highest in A. hybridus (1.91 μg/kg), followed by L. sativa (1.77 μg/kg). These results revealed that the consumption of vegetables sold in markets in Zaria, Nigeria, during the dry season represents a major exposure route to MCs. There is, therefore, an urgent need to develop policies and monitoring strategies to tackle this problem in developing countries.

Lettuce facing microcystins-rich irrigation water at different developmental stages: Effects on plant performance and microcystins bioaccumulation

This study investigated the microcystins (MCs)-rich irrigation water effect on lettuce of different developmental stages, i.e. during a two months period, covering the whole period from seed germination to harvest at marketable size of the plant. We followed four lettuce plant groups receiving MCs-rich water (1.81μgl-1 of dissolved MCs), originating from the Karla Reservoir, central Greece: 1) from seeds, 2) the cotyledon, 3) two true leaves and 4) four true leaves stages, all of which were compared to control plants that received tap water. Lettuce growth, photosynthetic performance, biochemical and mineral characteristics, as well as MCs accumulation in leaves, roots and soil were measured. The overall performance of lettuce at various developmental stages pointed to increased tolerance since growth showed minor alterations and non-enzymatic antioxidants remained unaffected. Plants receiving MCs-rich water from the seed stage exhibited higher photosynthetic capacity, chlorophylls and leaf nitrogen content. Nevertheless, considerable MCs accumulation in various plant tissues occurred. The earlier in their development lettuce plants started receiving MCs-rich water, the more MCs they accumulated: roots and leaves of plants exposed to MCs-rich water from seeds and cotyledons stage exhibited doubled MCs concentrations compared to respective tissues of the 4 Leaves group. Furthermore, roots accumulated significantly higher MCs amounts than leaves of the same plant group. Concerning human health risk, the Estimated Daily Intake values (EDI) of Seed and Cotyledon groups leaves exceeded Tolerable Daily Intake (TDI) by a factor of 6, while 2 Leaves and 4 Leaves groups exceeded TDI by a factor of 4.4 and 2.4 respectively. Our results indicate that irrigation of lettuce with MCs-rich water may constitute a serious public health risk, especially when contaminated water is received from the very early developmental stages (seed and cotyledon). Finally, results obtained for the tolerant lettuce indicate that MCs bioaccumulation in edible tissues is not necessarily coupled with phytotoxic effects.