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For: Berber Yamak H. THERMAL, MECHANICAL AND ANTIBACTERIAL PROPERTIES OF LDPE/STARCH BIO-BASED POLYMER BLENDS FOR FOOD PACKING APPLICATIONS. Journal of the Turkish Chemical Society, Section A: Chemistry 2016. [DOI: 10.18596/jotcsa.287300] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]  Open
Number Cited by Other Article(s)
1
Weligama Thuppahige VT, Karim MA. A comprehensive review on the properties and functionalities of biodegradable and semibiodegradable food packaging materials. Compr Rev Food Sci Food Saf 2021;21:689-718. [DOI: 10.1111/1541-4337.12873] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2021] [Revised: 10/20/2021] [Accepted: 10/29/2021] [Indexed: 12/30/2022]
2
Ji W, Wang D, Guo J, Fei B, Gu X, Li H, Sun J, Zhang S. The preparation of starch derivatives reacted with urea-phosphoric acid and effects on fire performance of expandable polystyrene foams. Carbohydr Polym 2020;233:115841. [PMID: 32059893 DOI: 10.1016/j.carbpol.2020.115841] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2019] [Revised: 01/01/2020] [Accepted: 01/06/2020] [Indexed: 10/25/2022]
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