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Magnesium enriched lactic acid bacteria as a carrier for probiotic ice cream production. Food Chem 2018;239:1151-1159. [DOI: 10.1016/j.foodchem.2017.07.053] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2017] [Revised: 07/10/2017] [Accepted: 07/11/2017] [Indexed: 01/29/2023]
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