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For: Mikyška A, Hašková D, Horák T, Jurková M. Impact of hop raw material type on antioxidant behaviour of beer. Kvasný Průmysl 2010;56:294-302. [DOI: 10.18832/kp2010035] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

For:	Mikyška A, Hašková D, Horák T, Jurková M. Impact of hop raw material type on antioxidant behaviour of beer. Kvasný Průmysl 2010;56:294-302. [DOI: 10.18832/kp2010035] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

Number

Cited by Other Article(s)

Mikyška A, Krofta K. Assessment of changes in hop resins and polyphenols during long-term storage. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/jib.40] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

Mikyška A, Krofta K, Hašková D, Čulík J, Čejka P. The Influence of Hopping on Formation of Carbonyl Compounds During Storage of Beer. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2011.tb00442.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Schönberger C, Kostelecky T. 125th Anniversary Review: The Role of Hops in Brewing. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2011.tb00471.x] [Citation(s) in RCA: 130] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Impact of hop pellets storage on beer quality. KVASNY PRUMYSL 2012. [DOI: 10.18832/kp2012015] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

Polyphenol compounds and antioxidative properties of barley varieties recommended for Czech beer. KVASNY PRUMYSL 2011. [DOI: 10.18832/kp2011016] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]