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For: Horák T, Čulík J, Jurková M, Čejka P, Kellner V, Dvořák J, Hašková D. Possibilities of utilization of modern sample preparation methods for gas chromatographic analysis of beverages and especially beer. Part II. - Stir Bar Sorptive Extraction. Kvasny Prum 2010;56:390-395. [DOI: 10.18832/kp2010040] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Possibilities of utilization of modern sample preparation methods for gas chromatographic analyses in beverage and namely brewing analytics. Part III. - Solid-phase microextraction and stir bar sorptive extraction in fatty acids analysis in beer. KVASNY PRUMYSL 2010. [DOI: 10.18832/kp2010042] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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