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For: Jurková M, Čejka P, Houška M, Mikyška A. Simultaneous determination of prenylflavonoids and isoflavonoids in hops and beer by HPLC-DAD method: Study of green hops homogenate application in the brewing process. Kvasný Průmysl 2013;59:41-9. [DOI: 10.18832/kp2013005] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Properties of Dry Hopped Dark Beers with High Xanthohumol Content. Antioxidants (Basel) 2021;10:antiox10050763. [PMID: 34064972 PMCID: PMC8151753 DOI: 10.3390/antiox10050763] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Revised: 05/07/2021] [Accepted: 05/08/2021] [Indexed: 11/16/2022]  Open
2
Żołnierczyk AK, Mączka WK, Grabarczyk M, Wińska K, Woźniak E, Anioł M. Isoxanthohumol — Biologically active hop flavonoid. Fitoterapia 2015;103:71-82. [DOI: 10.1016/j.fitote.2015.03.007] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2015] [Revised: 03/02/2015] [Accepted: 03/06/2015] [Indexed: 12/13/2022]
3
Summary Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 - I: Contents of α- and β-Bitter Acids. KVASNY PRUMYSL 2014. [DOI: 10.18832/kp2014019] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
4
Beer and Health. KVASNY PRUMYSL 2014. [DOI: 10.18832/kp2014017] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
5
Saaz Late - The Czech Hop Variety Recommended for Czech Beer. KVASNY PRUMYSL 2013. [DOI: 10.18832/kp2013031] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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