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For: Vio Del Río F, Olaya M, Fuentes-Garcia A, Lera L. [Delphi method to reach consensus on education methods to promote healthy eating behaviors in adolescents]. NUTR HOSP 2020;37:838-49. [PMID: 32762234 DOI: 10.20960/nh.02922] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]  Open
Number Cited by Other Article(s)
1
Oliveira L, Sousa F, Silveira MGD. Promotion of Functional Foods in a School Context: Evaluation of Food Education Sessions Involving Cooking Skills. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2023. [DOI: 10.1080/15428052.2023.2191877] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/17/2023]
2
Pérez-Mármol M, Chacón-Cuberos R, García-Mármol E, Castro-Sánchez M. Relationships among Physical Self-Concept, Physical Activity and Mediterranean Diet in Adolescents from the Province of Granada. CHILDREN-BASEL 2021;8:children8100901. [PMID: 34682166 PMCID: PMC8534763 DOI: 10.3390/children8100901] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/22/2021] [Revised: 09/21/2021] [Accepted: 10/08/2021] [Indexed: 01/11/2023]
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