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For: Brooks CJ, Barrett J, Daly J, Lee R, Blanding N, McHugh A, Williams D, Gortmaker S. A Community-Level Sodium Reduction Intervention, Boston, 2013-2015. Am J Public Health 2017;107:1951-1957. [PMID: 29048959 PMCID: PMC5678384 DOI: 10.2105/ajph.2017.304070] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 08/06/2017] [Indexed: 11/04/2022]
Number Cited by Other Article(s)
1
Rosin M, Mackay S, Gerritsen S, Te Morenga L, Terry G, Ni Mhurchu C. Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review. Nutr Rev 2024;82:503-535. [PMID: 37335857 PMCID: PMC10925903 DOI: 10.1093/nutrit/nuad062] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/21/2023]  Open
2
Cradock AL, Barrett JL, Daly JG, Mozaffarian RS, Stoddard J, Her M, Etingoff K, Lee RM. Evaluation of efforts to reduce sodium and ensure access to healthier beverages in four healthcare settings in Massachusetts, US 2016–2018. Prev Med Rep 2022;27:101788. [PMID: 35656218 PMCID: PMC9152882 DOI: 10.1016/j.pmedr.2022.101788] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2021] [Revised: 03/22/2022] [Accepted: 04/02/2022] [Indexed: 10/29/2022]  Open
3
Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021;18:ijerph18158099. [PMID: 34360392 PMCID: PMC8345971 DOI: 10.3390/ijerph18158099] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/10/2021] [Revised: 07/24/2021] [Accepted: 07/27/2021] [Indexed: 11/29/2022]
4
Sumarto, Saragih M. Does the Taste and Appearance of Food Affect Food Waste in Low-Salt Diet Patients? J Nutr Sci Vitaminol (Tokyo) 2021;66:S56-S62. [PMID: 33612649 DOI: 10.3177/jnsv.66.s56] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
5
Lane C, Naylor PJ, Tomlin D, Kirk S, Hanning R, Masse L, Olstad DL, Prowse R, Caswell S, Jarvis S, Milford T, Raine K. Healthy vending contracts: Do localized policy approaches improve the nutrition environment in publicly funded recreation and sport facilities? Prev Med Rep 2019;16:100967. [PMID: 31497499 PMCID: PMC6718942 DOI: 10.1016/j.pmedr.2019.100967] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2019] [Revised: 07/09/2019] [Accepted: 08/07/2019] [Indexed: 01/12/2023]  Open
6
Santos JA, Sparks E, Thout SR, McKenzie B, Trieu K, Hoek A, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J. The Science of Salt: A global review on changes in sodium levels in foods. J Clin Hypertens (Greenwich) 2019;21:1043-1056. [PMID: 31301120 DOI: 10.1111/jch.13628] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2019] [Accepted: 06/18/2019] [Indexed: 12/21/2022]
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