Sensitive and Selective Detection of Mercury Ions in Aqueous Media Using an Oligonucleotide-functionalized Nanosensor and SERS Chip

Captivating nano sensors for mercury detection: a promising approach for monitoring of toxic mercury in environmental samples

Mercury, a widespread highly toxic environmental pollutant, poses significant risks to both human health and ecosystems. It commonly infiltrates the food chain, particularly through fish, and water resources via multiple pathways, leading to adverse impacts on human health and the environment. To monitor and keep track of mercury ion levels various methods traditionally have been employed. However, conventional detection techniques are often hindered by limitations. In response to challenges, nano-sensors, capitalizing on the distinctive properties of nanomaterials, emerge as a promising solution. This comprehensive review provides insight into the extensive spectrum of nano-sensor development for mercury detection. It encompasses various types of nanomaterials such as silver, gold, silica, magnetic, quantum dot, carbon dot, and electrochemical variants, elucidating their sensing mechanisms and fabrication. The aim of this review is to offer an in-depth exploration to researchers, technologists, and the scientific community, and understanding of the evolving landscape in nano-sensor development for mercury sensing. Ultimately, this review aims to encourage innovation in the pursuit of efficient and reliable solutions for mercury detection, thereby contributing to advancements in environmental protection and public health.

Aptamer-based NanoBioSensors for seafood safety

Chemical and biological contaminants are of primary concern in ensuring seafood safety. Rapid detection of such contaminants is needed to keep us safe from being affected. For over three decades, immunoassay (IA) technology has been used for the detection of contaminants in seafood products. However, limitations inherent to antibody generation against small molecular targets that cannot elicit an immune response, along with the instability of antibodies under ambient conditions greatly limit their wider application for developing robust detection and monitoring tools, particularly for non-biomedical applications. As an alternative, aptamer-based biosensors (aptasensors) have emerged as a powerful yet robust analytical tool for the detection of a wide range of analytes. Due to the high specificity of aptamers in recognising targets ranging from small molecules to large proteins and even whole cells, these have been suggested to be viable molecular recognition elements (MREs) in the development of new diagnostic and biosensing tools for detecting a wide range of contaminants including heavy metals, antibiotics, pesticides, pathogens and biotoxins. In this review, we discuss the recent progress made in the field of aptasensors for detection of contaminants in seafood products with a view of effectively managing their potential human health hazards. A critical outlook is also provided to facilitate translation of aptasensors from academic laboratories to the mainstream seafood industry and consumer applications.

Progress on aptamer-based SERS sensors for food safety and quality assessment: methodology, current applications and future trends

It is well known that food safety has aroused extensive attentions from governments to researchers and to food industries. As a versatile technology based on molecular interactions, aptamer sensors which could specifically identify a wide range of food contaminants have been extensively studied in recent years. Surface-enhanced Raman spectroscopy integrated aptamer combines the advantages of both technologies, not only in the ability to specifically identify a wide range of food contaminants, but also in the ultra-high sensitivity, simplicity, portable and speed. To provide beneficial insights into the evaluation techniques in the field of food safety, we offer a comprehensive review on the design strategies for aptamer-SERS sensors in different scenarios, including non-nucleic acid amplification methods ("on/off" mode, sandwich mode, competition model and catalytic model) and nucleic acid amplification methods (hybridization chain reaction, rolling circle amplification, catalytic hairpin assembly). Meanwhile, a special attention is paid to the application of aptamer-SERS sensors in biological (foodborne pathogenic, bacteria and mycotoxins) and chemical contamination (drug residues, metal ions, and food additives) of food matrix. Finally, the challenges and prospects of developing reliable aptamer-SERS sensors for food safety were discussed, which are expected to offer a strong guidance for further development and extended applications.