Direct introduction of water sample in multisegmented flow-injection analysis for sulfide determination

A single FIA system coupled with reduction and distillation processes for the determination of sulfate ion by spectrophotometry

In the present work, all steps of the sulfate reduction procedures, such as reduction, distillation and sulfate determination were joined in only one FIA system. The formed sulfide was on-line determined by employ the Fisher reaction. The proposed method presented a LOD of 1.00 μg L(-1) and a LOQ of 3.33 μg L(-1), well lower than the most commonly used turbidimetric determination, with no significant interferences. Additionally, we reached an analytical frequency of 6 measurements per hour, including all steps, beginning with the introduction of the sample up to the signal reading. Therefore, it revealed very fast, low reagent/sample consumption, agreeing with green-chemistry statements. This method has also a wide linear range (3.33 up to 1000 μg L(-1)), being useful for both low and high sulfate concentrations.

The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: optimising the conditions using the response surface methodology

This study proposes a FRAP assay adapted to FIA system with a merging zones configuration. The FIA system conditions were optimised with the response surface methodology using the central composite rotatable design. The optimisation parameters studied were: the carrier flow rate, the lengths of the sample and reagent loops, and reactor length. The conditions selected in accordance with the results were: carrier flow rate of 1.00 ml/min, length of the loops 18.2 cm and length of the reaction coil 210.1 cm. The detection and quantification limits were, respectively, 28.6 and 86.8 μmol/l Fe(2+), and the precision was 1.27%. The proposed method had an analytical frequency of 30 samples/h and about 95% less volume of FRAP reagent was consumed. The FRAP assay adapted to the FIA system under the optimised conditions was utilised to determine the antioxidant activity of tea samples.