Design of analytical systems based on functionality of doped ice

Size-Tunable Micro-/Nanofluidic Channels Fabricated by Freezing Aqueous Sucrose

Upon freezing aqueous sucrose at temperatures higher than the eutectic point (-14 °C in this case), two phases, that is, ice and freeze concentrated solution (FCS), are spontaneously separated. FCS forms through-pore fluidic channels when thin ice septum is prepared from aqueous sucrose. Total FCS volume depends on temperature but is independent of the initial sucrose concentration. This allows us to control the size of the FCS channels simply by changing the initial sucrose concentration as long as temperature is kept constant. In this paper, we show that the size of the channel, which has a layered structure, can be controlled in a range from 50 nm to 3 μm. Thus, the FCS channel is suitable for size-sorting of micro- and nanoparticles. We discuss the size-sorting efficiency of the channel and demonstrate the separation of particles with different sizes.

Micro- and Nano-Liquid Phases Coexistent with Ice as Separation and Reaction Media

Ice has a variety of scientifically interesting features, some of which have not been reasonably interpreted despite substantial efforts by researchers. Most chemical studies of ice have focused on the elucidation of its physicochemical nature and its roles in the natural environment. Ice often contains impurities, such as salts, and in such cases, a liquid phase coexists with solid ice over a wide temperature range. This impure ice also acts as a cryoreactor, governing the circulation of chemical species of environmental importance. Reactions and phenomena occurring in this liquid phase show features different from those seen in normal bulk aqueous solutions. In the present account, we discuss the chemical characteristics of the liquid phase that develops in a frozen aqueous phase and show how novel analytical systems can be designed based on he features of the liquid phase which are predictable in some cases but unpredictable in others.

Fluidic Grooves on Doped-Ice Surface as Size-Tunable Channels

We propose a new principle for fabrication of size-tunable fluidic nano- and microchannels with a ubiquitous green material, water. Grooves filled with a solution are spontaneously formed on the surface of ice when an appropriate dopant is incorporated. Sucrose doping allows the development of grooves with lengths of 300 μm along the boundaries of ice crystal grains. This paper focuses on controlling the size of the liquid-filled groove and reveals its applicability to size-selective differentiation of nano- and micromaterials. The width of this groove can be varied in a range of 200 nm to 4 μm by adjusting the working temperature of the frozen platform. The channel dimension is reproducible as long as the same frozen condition is employed. We demonstrate the size-selective entrapment of particles as well as the state evaluation of DNA by controlling the physical interference of the ice wall with the electrophoretic migration of particles.