A Highly Sensitive and Selective Method for the Determination of an Iodate in Table-salt Samples Using Malachite Green-based Spectrophotometry

Digital colorimetric sensor for assessment of iodate in food-grade salt based on paper-based analytical device

A digital colorimetric sensor was developed for the on-site measurement of iodate in food-grade salt. It involved a paper-based analytical device (PAD) containing an immobilized iodide/starch reagent and a smartphone as the detection system. Iodate ions produce a blue-black coloration on the PAD, the smartphone captures a digital image of the PAD, and an installed mobile app performs an analysis to generate color values related to the intensity of the color in the PAD. Parameters in the image acquisition and PAD preparation were optimized, and a matrix-matched calibration plot was employed for quantification. The plot exhibited a linear response in the concentration range of 10 to 100 mg iodate kg^-1 of salt, and a detection limit of 2.20 mg kg^-1 was determined. The present method was applied to analyze real samples, and the results agreed well with those obtained using the reference method at the 95% confidence level.

Smartphone-based optical transduction for the rapid microscale assessment of iodate in table salt

The measurement of iodine in table salt is vital for the successful implementation of the universal salt iodization (USI) program to fight iodine deficiency disorders (IDDs). This paper presents a smartphone-based optical transduction system for iodine measurement in table salt. The method was based on the response in the blue color space generated by the complex formed between the starch/iodide reagent and iodate in the salt sample. The parameters for the color reaction and for the image capture affected the response and were optimized. A matrix effect caused by NaCl was observed and was eliminated through matrix matching by incorporating NaCl in the standard solutions. The optimized method yielded a highly linear response to iodate concentrations ranging from 10 to 160 mg kg^-1 (r = 0.9993) with a limit of detection of 2.8 mg kg^-1. The method exhibited good accuracy and precision, based on AOAC standards. It produced results that were in agreement with those obtained using the reference method at the 95% confidence level. The smartphone performs optical transduction, as well as signal processing, to yield a display of the iodate concentration in the salt sample. The use of smartphones presents a simple, inexpensive, portable, and widely available device for on-site analysis of iodate in table salt.

Foldable paper-based analytical device for membraneless gas-separation and determination of iodate based on fluorescence quenching of gold nanoclusters

A new design of a paper-based analytical device (PAD) for membraneless gas-separation with subsequent determination of iodate is presented. The rectangular PAD was invented as the folded pattern, where two circular reservoirs: the donor reservoir and the acceptor reservoir were situated in "a single paper" for convenient use. The hydrophobic barrier of each reservoir was easily fabricated by painting with a permanent marker. The PAD was demonstrated for the quantitative analysis of iodate, based on the fluorescence quenching of the bovine serum albumin-stabilized gold nanoclusters (BSA-AuNCs). The BSA-AuNCs were fast prepared by a microwave-assisted approach. The nanoclusters solution was applied into the acceptor reservoir, while the sample, iodide and sulfuric acid were sequentially aliquoted into the donor reservoir. After folding the PAD, the donor and the acceptor were mounted together via a two-sided mounting tape. The headspace between the two reservoirs allows membraneless gas-separation of free iodine from the donor to diffuse into the acceptor. Etching of gold core of the nanoclusters in the acceptor resulted in quenching of the red emission, was monitored by two methods, i.e. "fluorometric detection" (λ_ex: 490 nm, λ_em: 630 nm) and "image capture" of the acceptor under the UV irradiation by a smart phone's camera. Two calibrations were plotted accordingly to their detections and good linearities (r² ˃ 0.98) were observed from 0.005 to 0.1 mmol L^-1 iodate. High accuracy (mean recovery: 95.1 (±4.6) %) and high precision (RSD < 3%) were obtained. The lower limits of detection were 0.005 mmol L^-1 (with fluorometric detection) and 0.01 mmol L^-1 (with image capture). The method was effectively applied for the measurement of iodate in iodized salts and fish sauces without prior sample pre-treatment.

A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film

The present study was aimed at designing an iodine supplement in form of edible film made of iodate-coated chitosan (CS-IO₃). Inclusion of so obtained films in diet can help in preventing thyroid cancer, leading to improved public health. Chili pepper was coated with iodate thin film (1.5 µm). The iodate-rich film is ready-to-eat serving valuable nutrients. Stability studies of CS-IO₃ film using water dipping revealed that there was no leaching of iodate ion, due to the strong interactions between cationic amino group of chitosan and iodate ion. The film showed no change in its antioxidant activity. Iodate concentration in the film was determined at 620 nm selectively, based on the decolorization of malachite green economic method. Iodate content in fruits coated with 1.5% (w/v) CS-IO₃ was 11.5 mg g^-1 of dry film sample. The iodate-rich samples could be stored without much effect on its freshness, indicating a good shelf life.