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Cows I, Bolland J, Nunn A, Kerins G, Stein J, Blackburn J, Hart A, Henry C, Britton JR, Coop G, Peeler E. Defining environmental risk assessment criteria for genetically modified fishes to be placed on the EU market. ACTA ACUST UNITED AC 2010. [DOI: 10.2903/sp.efsa.2010.en-69] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- I.G. Cows
- Hull International Fisheries Institute, Food and Environmental Research Agency, Bournemouth University, Center for Environment, Fisheries and Aquaculture Science
| | - J.D. Bolland
- Hull International Fisheries Institute, Food and Environmental Research Agency, Bournemouth University, Center for Environment, Fisheries and Aquaculture Science
| | - A.D. Nunn
- Hull International Fisheries Institute, Food and Environmental Research Agency, Bournemouth University, Center for Environment, Fisheries and Aquaculture Science
| | - G. Kerins
- Hull International Fisheries Institute, Food and Environmental Research Agency, Bournemouth University, Center for Environment, Fisheries and Aquaculture Science
| | - J. Stein
- Hull International Fisheries Institute, Food and Environmental Research Agency, Bournemouth University, Center for Environment, Fisheries and Aquaculture Science
| | - J. Blackburn
- Hull International Fisheries Institute, Food and Environmental Research Agency, Bournemouth University, Center for Environment, Fisheries and Aquaculture Science
| | - A. Hart
- Hull International Fisheries Institute, Food and Environmental Research Agency, Bournemouth University, Center for Environment, Fisheries and Aquaculture Science
| | - C. Henry
- Hull International Fisheries Institute, Food and Environmental Research Agency, Bournemouth University, Center for Environment, Fisheries and Aquaculture Science
| | - J. R. Britton
- Hull International Fisheries Institute, Food and Environmental Research Agency, Bournemouth University, Center for Environment, Fisheries and Aquaculture Science
| | - G. Coop
- Hull International Fisheries Institute, Food and Environmental Research Agency, Bournemouth University, Center for Environment, Fisheries and Aquaculture Science
| | - E. Peeler
- Hull International Fisheries Institute, Food and Environmental Research Agency, Bournemouth University, Center for Environment, Fisheries and Aquaculture Science
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