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For: Zubkova K, Stoianova O. STUDY OF QUALITY OF SNACK GHERKIN TINNED FOOD. EUREKA: Life Sciences 2020;1:25-31. [DOI: 10.21303/2504-5695.2020.001118] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
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