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Lam ACY, Can Karaca A, Tyler RT, Nickerson MT. Pea protein isolates: Structure, extraction, and functionality. FOOD REVIEWS INTERNATIONAL 2016. [DOI: 10.1080/87559129.2016.1242135] [Citation(s) in RCA: 181] [Impact Index Per Article: 20.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- A. C. Y. Lam
- Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada
| | | | - R. T. Tyler
- Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada
| | - M. T. Nickerson
- Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada
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Feil B, Stamp P. Sustainable agriculture and product quality: A case study for selected crops. FOOD REVIEWS INTERNATIONAL 1993. [DOI: 10.1080/87559129309540967] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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